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Green plum containing health food composition with assistant hypoglycemic effect and preparation method thereof

A technology of health food and composition, which is applied in the direction of medical preparations containing active ingredients, food science, drug combination, etc., can solve the problems of ineffective effect and inability to activate the function of pancreatic islets well, and achieve no toxic and side effects , blood sugar level has no effect, the effect of nourishing spleen and kidney immunity

Inactive Publication Date: 2016-08-31
HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can control blood sugar in the short term, but it cannot activate the function of pancreatic islets well and improve the body's glucose metabolism system, and the effect is not obvious

Method used

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  • Green plum containing health food composition with assistant hypoglycemic effect and preparation method thereof
  • Green plum containing health food composition with assistant hypoglycemic effect and preparation method thereof
  • Green plum containing health food composition with assistant hypoglycemic effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1 of the present invention contains the green plum health food composition for assisting hypoglycemia including the following preparation raw materials in parts by weight:

[0043] 18 parts of green plum, 12 parts of mulberry leaf, 5 parts of honeysuckle, 2 parts of kudzu root, 5 parts of almond, 5 parts of bitter gourd, 2 parts of coix seed, 1 part of apocynum, 2 parts of schisandra, and 3 parts of Radix Ophiopogon japonicus;

[0044] The preparation method is as follows:

[0045] S1. Weighing various raw medicinal materials in proportion;

[0046] S2. Take honeysuckle, extract honeysuckle essential oil with supercritical carbon dioxide extraction method, the extraction pressure is 25MPa, the extraction temperature is 28°C, the extraction time is 2h, the honeysuckle residue is dried at 60°C for 2h, and set aside;

[0047] S3. Grinding the honeysuckle residue described in S2, green plum, mulberry leaves, kudzu root, almond, bitter gourd, coix seed, apocynum,...

Embodiment 2

[0052] Example 2 of the present invention, the health food composition containing green plums to assist hypoglycemia includes the following preparation raw materials in parts by weight:

[0053] 25 parts of green plum, 18 parts of mulberry leaf, 10 parts of honeysuckle, 8 parts of kudzu root, 10 parts of almond, 9 parts of bitter gourd, 7 parts of coix seed, 6 parts of apocynum, 6 parts of schisandra and 4 parts of Ophiopogon japonicus;

[0054] The preparation method is as follows:

[0055] S1. Weighing various raw medicinal materials in proportion;

[0056] S2. Take honeysuckle, extract honeysuckle essential oil with supercritical carbon dioxide extraction method, the extraction pressure is 25MPa, the extraction temperature is 30°C, the extraction time is 2h, the honeysuckle residue is dried at 60°C for 1.5h, and set aside;

[0057] S3. Grinding the honeysuckle residue described in S2, green plum, mulberry leaves, kudzu root, almond, bitter gourd, coix seed, apocynum, schis...

Embodiment 3

[0062] Embodiment 3 of the present invention contains the health food composition of green plum to assist in lowering blood sugar, which includes the following preparation raw materials in parts by weight:

[0063] 30 parts of green plum, 22 parts of mulberry leaf, 10 parts of honeysuckle, 8 parts of kudzu root, 12 parts of almond, 12 parts of bitter gourd, 8 parts of coix seed, 6 parts of apocynum, 8 parts of schisandra and 5 parts of radix japonicus;

[0064] The preparation method is as follows:

[0065] S1. Weighing various raw medicinal materials in proportion;

[0066] S2. Take honeysuckle, extract honeysuckle essential oil with supercritical carbon dioxide extraction method, the extraction pressure is 30MPa, the extraction temperature is 35°C, the extraction time is 1.5h, the honeysuckle residue is dried at 80°C for 1h, and set aside;

[0067] S3. Grinding the honeysuckle residue described in S2, green plum, mulberry leaves, kudzu root, almond, bitter gourd, coix seed,...

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Abstract

Belonging to the field of health care products, the invention in particular relates to a green plum containing health food composition with assistant hypoglycemic effect and a preparation method thereof. The green plum containing health food composition with assistant hypoglycemic effect provided by the invention mainly comprises the following raw materials: green plum, mulberry leaf, lonicera japonica, Kudzuvine Root, almond, balsam pear, coix seed, apocynum venetum, Schisandra chinensis and ophiopogon japonicus. The green plum containing health food composition with assistant hypoglycemic effect provided by the invention has the advantages of reasonable compatibility, comprehensive and balanced nutritional components, synergistic effect of all raw materials' effective active substances, high absorption and utilization rate, and recuperation and treatment combination, has a significant assistant reduction effect on high blood sugar, and is an ideal health food for high blood sugar population.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a health food composition containing greengage for assisting in lowering blood sugar and a preparation method thereof. Background technique [0002] Hyperglycemia occurs when blood sugar levels rise above prescribed levels. It may develop over days or within hours. When the fasting blood glucose exceeds 11.1 mmol / L (200 mg / dL), it means that there is little or no insulin secretion, leading to hyperglycemia. Hyperglycemia is also one of the so-called "three highs". Diabetes mellitus is the most common pathological hyperglycemia clinically. [0003] Under normal circumstances, the human body can ensure the balance between the source and outlet of blood sugar through the two major regulatory systems of hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level. However, under the joint action of genetic factors (such as family his...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61P3/10A23L33/00
CPCA61K36/8994A23V2002/00A61K36/24A61K36/355A61K36/42A61K36/488A61K36/57A61K36/605A61K36/736A61K36/79A61K36/8968A61K2236/331A61K2236/39A61K2236/51
Inventor 钱书元邹伟权缪来耿
Owner HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
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