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Kidney-tonifying and qi-benefiting wine and preparation method thereof

A technology for invigorating the kidney and nourishing qi, and a production method, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of effective curative effect, doubts, and far-fetched effects of enhancing immunity, and achieves low cost. , the preparation method is simple, the effect of good market prospect

Inactive Publication Date: 2017-11-24
陶瑛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The disadvantage of the existing traditional Chinese medicine wine on the market is that the effect of the advertisement is exaggerated, and the actual effect of nourishing qi, tonifying the kidney and enhancing immunity is far-fetched. Although the taste is acceptable, it is questionable whether the curative effect written in the actual manual is really effective.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A wine for invigorating the kidney and nourishing qi, which is made from the following raw materials in parts by weight: 15 parts of angelica, 10 parts of Codonopsis pilosula, 20 parts of astragalus, 10 parts of Morinda officinalis, 15 parts of Shouwu, 5 parts of cinnamon, 4 parts of Cynomorium, 10 parts of Part curculigo, 12 parts Poria cocos, 8 parts Eucommia ulmoides, 6 parts velvet antler, 20 parts red dates, 10 parts sealwort, 20 parts Chinese wolfberry, 7 parts psoraleae, 1000 parts rice wine; the alcohol content of described rice wine is 45 °.

[0025] The preparation method comprises the following steps:

[0026] (1) Cut Angelica, Codonopsis, Astragalus, Morinda officinalis, Shouwu, Cinnamon, Cynomorium, Curculigo, Poria, Eucommia, Antler, and Huangjing into 6mm segments, mix them with psoralen evenly, and then add them Rice wine, soaked in an ultrasonic environment for 2 hours, filtered out 5% volume of the filtrate as the primary eluate, after continuing to so...

Embodiment 2

[0031] A wine for invigorating the kidney and nourishing qi, which is made from the following raw materials in parts by weight: 24 parts of angelica, 14 parts of Codonopsis pilosula, 24 parts of astragalus, 13 parts of Morinda officinalis, 19 parts of Shouwu, 8 parts of cinnamon, 7 parts of Cynomorium, 14 parts of Part curculigo, 16 parts Poria cocos, 11 parts Eucommia ulmoides, 9 parts velvet antler, 28 parts red dates, 13 parts sealwort, 28 parts Chinese wolfberry, 10 parts psoraleae, 1400 parts rice wine; the alcohol content of described rice wine is 50 °.

[0032]The preparation method comprises the following steps:

[0033] (1) Cut Angelica, Codonopsis, Astragalus, Morinda officinalis, Shouwu, Cinnamon, Cynomorium, Curculigo, Poria, Eucommia, Antler, and Huangjing into 8mm segments, mix them with psoralen evenly, and then add them Rice wine, soaked in an ultrasonic environment for 3 hours, filtered out 8% of the volume of the filtrate as the primary eluate, after continui...

Embodiment 3

[0038] A wine for invigorating the kidney and nourishing qi, which is made from the following raw materials in parts by weight: 22 parts of angelica, 13 parts of Codonopsis pilosula, 22 parts of astragalus, 12 parts of Morinda officinalis, 18 parts of Shouwu, 7 parts of cinnamon, 6 parts of Cynomorium, 13 parts of Part curculigo, 15 parts Poria cocos, 10 parts Eucommia ulmoides, 8 parts velvet antler, 25 parts red dates, 12 parts sealwort, 26 parts wolfberry, 9 parts psoraleae, 1200 parts rice wine; the alcohol content of described rice wine is 48 °.

[0039] The preparation method comprises the following steps:

[0040] (1) Cut Angelica, Codonopsis, Astragalus, Morinda officinalis, Shouwu, Cinnamon, Cynomorium, Curculigo, Poria, Eucommia, Antler, and Huangjing into 7mm segments, mix them with psoralen evenly, and then add them For rice wine, soak in an ultrasonic environment for 2.5 hours, filter out 7% of the volume of the filtrate as the initial eluent, after continuing to ...

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PUM

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Abstract

The invention provides kidney-tonifying and qi-benefiting wine and a preparation method thereof and belongs to the technical field of traditional Chinese medicines. The kidney-tonifying and qi-benefiting wine is prepared from raw materials in parts by weight as follows: 15-25 parts of radix angelicae sinensis, 10-15 parts of radix codonopsis, 20-25 parts of radix astragali, 10-15 parts of radix morindae officinalis, 15-20 parts of radix polygoni multiflori, 5-10 parts of cortex cinnamomi, 4-9 parts of herba cynomorii, 10-15 parts of rhizoma curculiginis, 12-18 parts of poria cocos, 8-12 parts of cortex eucommiae, 6-10 parts of velvet antler, 20-30 parts of Chinese red dates, 10-15 parts of rhizoma polygonati, 20-30 parts of fructus lycii, 7-12 parts of fructus psoraleae and 1,000-1,500 parts of rice wine. The invention further provides the preparation method of the kidney-tonifying and qi-benefiting wine. The kidney-tonifying and qi-benefiting wine is prepared from pure natural traditional Chinese medicines, has the efficacy of nourishing blood and qi, tonifying the kidney, preventing senescence and blackening hair and has no toxic or side effects.

Description

【Technical field】 [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a kind of wine for invigorating kidney and replenishing qi and a preparation method thereof. 【technical background】 [0002] In today's society, people have to bear pressure from various aspects every day, which leads to the deficiency of Qi and blood in the human body. It is generally believed that the causes of blood deficiency include weakness of the spleen and stomach, deficiency of kidney qi, and overwork. Cold, spontaneous sweating, dizziness and tinnitus, listlessness, fatigue, palpitations, shortness of breath, growth retardation; deficiency of Qi and blood leads to sallow complexion, lack of breath, lazy speech, fatigue, dizziness, palpitations, lack of sleep, lack of appetite, Pale tongue, soft pulse. The kidney is the foundation of the innate, and it mainly stores the essence. The essence includes both the innate essence and the acquired essen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P1/14A61P7/06A61P13/12A61P39/06A61P17/00A61P37/04C12G3/04A61K35/32A61K35/744A61K35/745
CPCA61K9/0095A61K35/32A61K35/744A61K35/745A61K36/064A61K36/076A61K36/185A61K36/232A61K36/344A61K36/46A61K36/481A61K36/487A61K36/54A61K36/704A61K36/725A61K36/746A61K36/815A61K36/88A61K36/8969A61K2236/333A61K2236/39C12G3/04A61K2300/00
Inventor 陶瑛
Owner 陶瑛
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