Barley monascus prepared wine and preparation method thereof
A technology for preparing highland barley red yeast rice and preparing wine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. The effect of production costs
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Embodiment 1
[0029] Take each raw material according to the following weight ratio:
[0030] Highland barley malt 8, highland barley red yeast rice 22, and Cordyceps militaris 4.
[0031] Its preparation method comprises the following steps:
[0032] 1) Soak 8 parts of highland barley malt, 22 parts of highland barley red yeast rice, and 4 parts of Cordyceps militaris with 650 parts of 50-degree pure grain liquor for 3 days, and then filter to obtain the filtrate;
[0033] 2) Put 8 parts of the filtrate into 200 parts of 22-degree pure grain liquor, stir evenly, leave to age, filter and bottle.
[0034] The red wine liquid of the product of the present invention, in every 100ml of the product (please give if there is any component content) (this will not be written out, it is not available for the time being, and it will be measured in the later stage).
Embodiment 2
[0036] Take each raw material according to the following weight ratio:
[0037] Highland barley malt 12, highland barley red yeast rice 18, and Cordyceps militaris 6.
[0038] Its preparation method comprises the following steps:
[0039] 1) Soak 12 parts of highland barley malt, 18 parts of highland barley red yeast rice, and 6 parts of Cordyceps militaris with 800 parts of 60-degree pure grain liquor for 5 days, then filter to obtain the filtrate;
[0040] 2) Put 12 parts of the filtrate into 300 parts of 52-degree pure grain liquor, stir evenly, leave to age, filter, sterilize, and bottle.
Embodiment 3
[0042] Take each raw material according to the following weight ratio:
[0043] Highland barley malt 10, highland barley red yeast rice 20, and Cordyceps militaris 5.
[0044] Its preparation method comprises the following steps:
[0045] 1) Soak 10 parts of highland barley malt, 20 parts of highland barley red yeast rice, and 5 parts of Cordyceps militaris with 700 parts of 55% pure grain liquor for 4 days, and then filter to obtain the filtrate;
[0046] 2) Put 10 parts of the filtrate into 250 parts of 40-degree pure grain liquor, stir evenly, let it stand for aging, filter, sterilize, and bottle it.
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