Red date protein honey capable of moistening lung and tonifying qi and preparation method of red date protein honey

Abstract

The invention discloses red date protein honey capable of moistening the lung and tonifying qi. The red date protein honey is prepared from the following raw materials in parts by weight: 13-14 parts of fresh minced fish, 4-6 parts of longans, 9-11 parts of wax gourd peels, 7-8 parts of red dates, 2-2.3 parts of tussilago, 1.8-1.9 parts of diospyros lotus, 1-2 parts of lotus stems, 150-200 parts of honey, 60-70 parts of acanthopanax brachypus seeds, 1.9-2 parts of sodium alginate, 1.7-1.8 parts of chitosan, 1.2-1.4 parts of calcium chloride and 50-60 parts of 1%-2% acetic acid. Acanthopanax brachypus seed anthocyanin prepared from the acanthopanax brachypus seeds has the very good effects of resisting oxidization, resisting mutation, resisting cancers, protecting cardio-cerebral blood vessels, improving the eyesight, resisting radiation, improving the immunity and the like; the acanthopanax brachypus seed anthocyanin is buried into a sealed capsule by adopting a microcapsule technology, original biological activity is kept very well and the capsule has a certain slow release effect; and the utilization range of the acanthopanax brachypus seed anthocyanin is expanded and an industrial chain of acanthopanax brachypus is widened.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a red date protein honey for nourishing the lungs and replenishing qi and a preparation method thereof. Background technique [0002] Acanthopanax acanthus is a food with the same origin of medicine and food, which is rich in flavonoids, polysaccharides, vitamins, minerals, essential amino acids, superoxide dismutase and other ingredients. high. Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. The properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields. Therefore, some methods can be used to effectively protect anthocyanins to increase their stability and expand their application range...

AI Technical Summary

Problems solved by technology

Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. Its properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields