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Radiation prevention bean curd stick

A technology of anti-radiation and yuba, which is applied in the field of soybean product processing, can solve problems such as inability to concentrate, easy fatigue, and decreased immunity, and achieve the effect of rich raw materials, easy rehydration, and easy absorption

Inactive Publication Date: 2016-08-10
张保义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Today's office workers cannot do without computers and mobile phones after get off work. We are surrounded by all kinds of radiation. Long-term exposure to radiation can cause neurasthenia, headaches, fatigue, lethargy, insomnia, memory loss, and inability to concentrate. Concentration, decreased vision, decreased immunity, hair loss, and other symptoms have seriously affected human health

Method used

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  • Radiation prevention bean curd stick

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An anti-radiation yuba made of the following raw materials in parts by weight: 120 soybeans, 16 red beans, 7 goat milk, 6 carrots, 1.6 bitter beans, 1.6 yuqian, 1.4 thorns, 1.4 duck foot moxa, 2.2 spices, and 0.6 salt , maltose 4, madder polysaccharide 0.4, Udo oil 0.4, saponin 0.2.

[0032] The spices are composed of raw materials with the following weight ratio: star anise: grass cardamom: grass fruit: fragrant sand: Xin Geng: Qiannianjian: Wujiapi: pepper: yellow gardenia: perilla: dried ginger: Piper dial: clove : Licorice: Pepper: Orange peel = 11:9:7:7:7:6:6:6:5:5:5:4:4:4:4:4.

[0033] A preparation method of anti-radiation bean curd sticks, the specific steps are:

[0034] (1) Wash soybeans and red beans, remove impurities, crush them, pass through a 140-mesh sieve to obtain soybean powder, add 1.2 times the weight of soybean powder in warm water at 38°C, ultrasonicate at 42KHz for 23 minutes, and centrifuge at 8000 rpm for 15 minutes to obtain One batch of soy...

Embodiment 2

[0043] An anti-radiation yuba made of the following raw materials in parts by weight: soybean 125, red bean 17, goat milk 8, carrot 7, bitter bean 1.7, elm money 1.7, acanthopanax 1.5, duck's foot moxa 1.5, spice 2.3, salt 0.7 , maltose 4.5, madder polysaccharide 0.5, Udo oil 0.5, saponin 0.2.

[0044] The spices are composed of raw materials with the following weight ratio: star anise: grass cardamom: grass fruit: fragrant sand: Xin Geng: Qiannianjian: Wujiapi: pepper: yellow gardenia: perilla: dried ginger: Piper dial: clove : Licorice: Pepper: Orange peel = 12:9:8:8:8:7:7:7:6:6:6:5:5:5:5:5.

[0045] A preparation method of anti-radiation bean curd sticks, the specific steps are:

[0046] (1) Wash soybeans and red beans, remove impurities, crush them, pass through a 150-mesh sieve to obtain soybean powder, add 1.3 times the weight of soybean powder in warm water at 39°C, ultrasonicate at 43KHz for 24 minutes, and centrifuge at 8000 rpm for 15 minutes to obtain One batch of...

Embodiment 3

[0055] An anti-radiation yuba made of the following raw materials in parts by weight: 130 soybeans, 18 red beans, 9 goat milk, 8 carrots, 1.8 bitter beans, 1.8 elm money, 1.6 Acanthopanax 1.6, 1.6 duck foot mugwort, 2.4 spices, and 0.8 salt , maltose 5, madder polysaccharide 0.6, Udo oil 0.6, saponin 0.3.

[0056] The spices are composed of raw materials with the following weight ratio: star anise: grass cardamom: grass fruit: fragrant sand: Xin Geng: Qiannianjian: Wujiapi: pepper: yellow gardenia: perilla: dried ginger: Piper dial: clove : licorice: pepper: orange peel = 12: 10: 8: 8: 8: 7: 7: 7: 6: 6: 6: 5: 5: 5: 5: 5.

[0057] A preparation method of anti-radiation bean curd sticks, the specific steps are:

[0058] (1) Wash soybeans and red beans, remove impurities, crush them, pass through a 160-mesh sieve to obtain soybean powder, add 1.4 times the weight of soybean powder in warm water at 40°C, ultrasonic at 44KHz for 25 minutes, and centrifuge at 8000 rpm for 15 minute...

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Abstract

The invention discloses a radiation prevention bean curd stick. The radiation prevention bean curd stick is made from soybeans, red beans, goat's milk, carrots, Sophora alopecuroides L, elm fruit, Manyprickle Acathopanax Root, Herb of Ghostplant Wormwood, a spice, edible salt, maltose, Rubia cordifolia polysaccharides, Udo oil and saponins. The radiation prevention bean curd stick has the advantages of easy rehydration, tender mouthfeel, chewy property, dense fragrance, pale light color, balanced nutrition, easy absorption, and comprehensive health functions, and can prevent radiation, nourish liver, improve eyesight, protect heart and cerebral vessels, prevent oxidation and ageing, enhance immunity, prevent cancer, keep youth and care skins; soybeans and red beans are crushed and then are immersed, so the crushing degree is improved, rapid separation of effective components is promoted, and the use amount of the soybeans is saved; traditional Chinese medicines and spice extract are added to soybean milk, and repeated boiling of obtained soybean milk can eliminate the beany small and increase the spiced taste of bean curd sticks; and the bean curd sticks are freeze-dried to realize hard and crisp handle and easy segmenting, the freeze-dried bean curd sticks can be fast rehydrated in cold water in the cooking process, and then the spice is added, so the cooking process is simplified, and time is saved.

Description

technical field [0001] The invention mainly relates to the field of bean product processing, in particular to a radiation-resistant bean curd stick. Background technique [0002] Yuba, also known as yuba or bean curd skin, is a solidified film on the surface of boiled soybean milk, which can be eaten fresh or dried, and is a common food ingredient in East Asia. Yuba is a traditional food loved by the Chinese. It has a strong bean aroma and a unique taste that other bean products do not have. Eating bean curd sticks often can enhance the body's metabolism, promote growth and development, fight cancer, resist oxidation, enhance immunity, prevent diabetes, and prevent cardiovascular diseases. [0003] The traditional processing method of yuba is that soybeans are soaked and peeled, dehulled, boiled, exposed at a constant temperature, aired, and then dried and dehydrated. However, in recent years, the quality and safety of yuba have been severely challenged. Profit, during the...

Claims

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Application Information

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IPC IPC(8): A23C20/00
CPCA23C20/005
Inventor 张保义
Owner 张保义
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