Probiotic factor-containing white granulated sugar substitution and preparation method thereof

Abstract

The invention discloses probiotic factor-containing white granulated sugar substitution and a preparation method of the probiotic factor-containing white granulated sugar substitution.The probiotic factor-containing white granulated sugar substitution is prepared from, by weight, 70-99.9% of erythritol, 0.04-25.0% of fructooligosaccharide (probiotic factors), 0.03-2.5% of stevioside, 0.03-2.5% of arhat fruit extract.The preparation method comprises the following steps that firstly, the erythritol is subjected to oil bathing in stirring, the temperature is raised to 114-118 DEG C, and an erythritol paste state or a semi-dissolved state is formed; secondly, the fructooligosaccharide (probiotic factors), the stevioside and the arhat fruit extract are added, and the mixture is stirred evenly; thirdly, the mixture is extruded in a wheel rolling mode to be granulated and formed.The probiotic factor-containing white granulated sugar substitution is uniform in granularity, color and luster, stable in character, good in dissolution and pure in taste and basically has no heat or foreign flavor.According to the preparation method, the production energy consumption is low, the production efficiency is high, and the production cost is low.

Description

technical field [0001] The invention relates to the technical field of white granulated sugar substitutes, in particular to a white granulated sugar substitute containing prebiotic factors and a preparation method thereof. Background technique [0002] White granulated sugar is refined sugar extracted from sugar cane or beet. It is white and sweet. It is a condiment whose main component is sucrose. White sugar is one of the main sources of nutrition for the human body. The consumption of the human body is maintained by the heat energy generated by the oxidation of sugar. About 70% of the energy required for human activities is supplied by sugar. Appropriate consumption of white sugar can help improve the body's absorption of calcium, but excessive consumption can also have side effects. But it should be controlled within a certain amount. The more consistent opinion in foreign countries is: control the body weight at about 0.5 grams per kilogram per day. For an adult weig...

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Problems solved by technology

[0009] Similar products in the market are generally made by simple dry mixing, and the cost is low, but it is difficult to ensure product uniformity and sweetness, which will affect the quality of the product

The other is recrystallization or spray drying after dissolution. The sweetness of the product obtained by this method is evenly distributed, the instant solubility is good, and the product quality is better than that of the dry mixing method. However, the energy consumption of the machinery and equipment is high, the production cycle is long, and the processing cost is significantly higher. , there are obviously more fine powders in the production process, so as to further increase the yield of the product, this process is also subject to certain restrictions in the implementation

[0010] When the existing erythritol, fructooligosaccharide (prebiotic factor), steviol glycoside, and mogroside are used as raw materials to prepare products, the raw materials are dry mixed, and the resulting product has poor uniformity, or is recrystallized or spray-dried after dissolution , the particle size of the prepared product is very uneven, the production efficiency is low, the energy consumption of machinery and equipment is high, the production cycle is long, and the processing cost is obviously high

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