Processing method of Melastoma dodecandrum Lour.and Fructus Crataegi healthy vinegar

A processing method and technology of Radix Radix are applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc. Nutritious effect

Inactive Publication Date: 2016-07-20
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the market, there are few comprehensive developments on the edible value of the ground prunus.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of Radix chinensis Hawthorn health-care fruit vinegar, is characterized in that, adopts following processing steps:

[0018] (1) Selection of raw materials: select fresh and ripe, no pest and disease-free safflower fruits and smilax flowers as raw materials, remove impurities, wash and drain;

[0019] (2) Pretreatment of Dilucia fruit: Take 6kg of washed Digua fruit, add 4kg of hawthorn, 1.5kg of Trichosanthes and 1kg of lotus mist, crush and mix evenly to obtain a 5mm particle size. Mixed granules of smilax; add distilled water 3 times its weight, 5% starch syrup, and 0.3% citric acid to the mixed granules of smilax, stir evenly, beat the pulp, and then send it to the colloid mill for grinding to obtain smilax pulp;

[0020] (3) Combined hydrolysis: Add 0.45% pectinase, 0.15% cellulase and 0.08% protease to the raw material slurry, stir evenly, heat in a water bath to 32°C, perform combined hydrolysis for 2 hours, then raise the temperature...

Embodiment 2

[0028] A kind of processing method of Radix Grubilis Hawthorn health-care fruit vinegar, is characterized in that, adopts following processing steps:

[0029] (1) Raw material selection: select fresh, ripe and pest-free Dilucia fruit and Dilucia flowers as raw materials, remove impurities, wash and drain;

[0030] (2) Pre-treatment of Dilucia fruit: Take 10kg of washed Digua fruit, add 5kg of hawthorn, 5kg of gooseberry and 2kg of passion fruit, crush and mix evenly to obtain Digua fruit with a particle size of 1mm Fruit mixed granules; add 4 times its weight of distilled water, 1% starch syrup, and 0.35% malic acid to the ground prunus mixed granules, stir evenly, beat the pulp, and then send it to the colloid mill for refining to obtain the ground prunus fruit pulp;

[0031] (3) Combined hydrolysis: Add 0.8% pectinase, 0.45% cellulase and 0.2% protease to the raw material slurry, stir evenly, heat the water bath to 40°C, perform combined hydrolysis for 1.5h, and then raise ...

Embodiment 3

[0039] A kind of processing method of Radix Grubilis Hawthorn health-care fruit vinegar, is characterized in that, adopts following processing steps:

[0040] (1) Raw material selection: select fresh, ripe and pest-free Dilucia fruit and Dilucia flowers as raw materials, remove impurities, wash and drain;

[0041] (2) Pretreatment of Dilu fruit: Take 7kg of washed Dilu fruit, add 4.5kg of hawthorn, 4kg of black rice and 2kg of goat milk fruit, crush and mix evenly to obtain a particle size of 8mm 1.5 times the weight of distilled water, 1.2% maltose syrup, and 0.4% citric acid are added to the mixed granules of the ground fruit, stirred evenly, beating, and then sent to the colloid mill for defibrination to obtain ground prunes pulp;

[0042] (3) Combined hydrolysis: Add 0.8% pectinase, 0.4% cellulase and 0.2% protease to the raw material slurry, stir evenly, heat in a water bath to 30°C, perform combined hydrolysis for 2.5 hours, then raise the temperature to 65°C, Keep the...

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Abstract

The invention discloses a processing method of Melastoma dodecandrum Lour.and Fructus Crataegi healthy vinegar and belongs to the field of health food processing. The processing method is characterized by including selecting raw materials such as fresh and mature fruit and flower of Melastoma dodecandrum Lour.and Fructus Crataegi, and subjecting the raw materials to pretreatment, united hydrolysis, preparation of solid fermentative substrate of the vinegar, purification, ageing, sterilization and canning. The processing method has the advantages that nutrient content loss of the raw materials is reduced, utilization rate of the raw materials is increased, the processed healthy vinegar is rich in nutrition, delicate in taste and capable of adjusting and enhancing human body immunity, clearing away heat and toxic materials, achieving anti-tumor and anti-ageing effects, decreasing blood sugar, reducing blood lipid and the like, and a new approach is provided for comprehensive development and utilization of the Melastoma dodecandrum Lour.and the Fructus Crataegi.

Description

technical field [0001] The invention relates to a processing method of fruit vinegar, in particular to a processing method of Piper and hawthorn health-care fruit vinegar. Background technique [0002] Dipod, which belongs to the wild peony plant of the family Peonyaceae, is also known as wild eggplant, ground pomegranate, and ground brocade. Its fruit is round, fleshy, can be eaten raw, sweet and delicious. Modern clinical research shows that the fruit of Smilax chinensis has anti-tumor, anti-aging, hypoglycemic, hypolipidemic and other effects, and has no toxic and side effects on normal cells. At present, it is mainly an ornamental plant. At present, in the market, there are few comprehensive developments on the edible value of the ground prunus. At the same time, hawthorn is also a nutritious, cheap and high-quality food raw material, and the ground spinach and hawthorn are used to process the ground spinach and hawthorn health-care fruit vinegar, which can further im...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12J1/00A61K36/734A61P37/04A61P39/02A61P35/00A61P3/10A61P3/06
CPCC12J1/04A61K36/185A61K36/734C12J1/00A61K2300/00
Inventor 张俊辉吕永平
Owner 张俊辉
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