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Globe artichoke effervescent tablets and preparation method thereof

A technology of effervescent tablets and artichoke, which is applied in the field of artichoke effervescent tablets and its preparation, can solve the problems that have not yet been reported on artichoke effervescent tablets, and achieve the goals of overcoming unpalatability, ease of use, and reducing pigment concentration Effect

Inactive Publication Date: 2016-07-13
CHANGDE HUIMEI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report about artichoke effervescent tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] a. Preparation process of artichoke freeze-dried powder: Take 2000g of artichoke flower buds, vacuum freeze-dry, then crush to 20 mesh, add 10 times of 95% ethanol to the powder, extract at 60°C, ultrasonic power 800W, ultrasonic time 20min , repeated extraction twice, filtered, combined filtrates, recovered ethanol under reduced pressure, concentrated to a clear paste with a relative density of 1.14-1.25 (50°C), freeze-dried for 48 hours to obtain freeze-dried powder, and obtained freeze-dried artichoke powder. The above freeze-dried powder is pulverized into fine powder.

[0028] b. Pass the raw artichoke freeze-dried powder through a 40-60 mesh sieve, and set aside; diluent lactose, effervescent disintegrating agent citric acid and sodium bicarbonate, flavoring agent steviol glycoside, binder polyvinylpyrrolidone, and pass through 80 -100 mesh sieve, standby; lubricant polyethylene glycol 6000 pulverized, crossed 200 mesh sieve, standby;

[0029] c. According to the...

Embodiment 2

[0032] a. Preparation process of artichoke freeze-dried powder: Take 2000g of artichoke flower buds, vacuum freeze-dry, then crush to 20 mesh, add 15 times of 70% ethanol to the powder, extract at 45°C, ultrasonic power 600W, ultrasonic time 60min , repeated extraction twice, filtered, combined filtrates, recovered ethanol under reduced pressure, concentrated to a clear paste with a relative density of 1.14-1.25 (50°C), freeze-dried for 48 hours to obtain freeze-dried powder, and obtained freeze-dried artichoke powder. The above freeze-dried powder is pulverized into fine powder.

[0033] b. Pass the raw artichoke freeze-dried powder through a 40-60 mesh sieve, and set aside; diluent lactose, effervescent disintegrating agent citric acid and sodium bicarbonate, flavoring agent steviol glycoside, binder polyvinylpyrrolidone, and pass through 80 -100 mesh sieve, standby; lubricant polyethylene glycol 6000 pulverized, crossed 200 mesh sieve, standby;

[0034] c. According to the...

Embodiment 3

[0037] a. Preparation process of artichoke freeze-dried powder: Take 2000g of artichoke flower buds, vacuum freeze-dry, then crush to 20 mesh, add 15 times of 40% ethanol to the powder, extract at 30°C, ultrasonic power 600W, ultrasonic time 60min , repeated extraction twice, filtered, combined filtrates, recovered ethanol under reduced pressure, concentrated to a clear paste with a relative density of 1.14-1.25 (50°C), freeze-dried for 48 hours to obtain freeze-dried powder, and obtained freeze-dried artichoke powder. The above freeze-dried powder is pulverized into fine powder.

[0038] b. Pass the raw artichoke freeze-dried powder through a 40-60 mesh sieve, and set aside; diluent lactose, effervescent disintegrating agent citric acid and sodium bicarbonate, flavoring agent steviol glycoside, binder polyvinylpyrrolidone, and pass through 80 -100 mesh sieve, standby; lubricant polyethylene glycol 6000 pulverized, crossed 200 mesh sieve, standby;

[0039]c. According to the ...

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PUM

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Abstract

The invention discloses globe artichoke effervescent tablets. Taking 1,000 tablets as a cardinal number, the globe artichoke effervescent tablets are prepared from the following raw materials by weight: 200 g of globe artichoke freeze-dried powder, 150 to 300 g of a diluent, 350 to 500 g of an acid source, 200 to 350 g of an alkali source, 20 to 80 g of a lubricating agent, 4 to 20 g of a flavouring agent and 2 to 10 g of a bonding agent, wherein the diluent is any one of powdered sugar, mannitol, saccharose, lactose or dextrin; the acid source is any one of citric acid, malic acid, fumaric acid or tartaric acid; the alkali source is any one of sodium carbonate or sodium bicarbonate. According to the globe artichoke effervescent tablets, globe artichoke freeze-dried powder, a disintegrating agent, polyethylene glycol 6,000 and 5 percent polyvinylpyrrolidone anhydrous ethanol solution are mixed, so that the difficult problems that paper scraps in a dry method at normal temperature are difficult to bond, and clean and smooth effervescent tablets cannot be formed are solved. The products are tablets and convenient to carry, and do not contain an artificial sweetener; the used natural sweetener does not cause a gastrointestinal reaction.

Description

technical field [0001] The invention relates to the technical field of food preparations, in particular to an artichoke effervescent tablet and a preparation method thereof. Background technique [0002] Effervescent tablet is a new type of solid preparation developed and applied in recent years. It differs from ordinary solid preparations in that it contains an effervescent disintegrant. When the effervescent tablet is put into drinking water, an acid-base reaction occurs, and a large number of bubbles (carbon dioxide gas) are immediately generated, which makes the tablet disintegrate and dissolve rapidly. . The carbon dioxide produced when the tablet disintegrates partially dissolves the drinking water, so that the drinking water has an aesthetic feeling like soda pop in the mouth. Effervescent tablets have the advantages of rapid disintegration, convenient administration, rapid onset of action, high bioavailability, and can improve clinical curative effect. They are esp...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/60A23L2/52A23L33/00A23P10/28
CPCA23L2/39A23L2/52A23L2/60A23V2002/00
Inventor 邓爱华肖立安刘志文张平喜
Owner CHANGDE HUIMEI AGRI TECH
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