Preparation method and application of carbon dots from beer
A technology for carbon dots and beer, applied in the field of preparation of carbon dots from beer, can solve the problems of long time required and high temperature, and achieve the effects of high safety, obvious effect, good fluorescence and biocompatibility
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Embodiment 1
[0030] Example 1: Preparation of functionalized fluorescent carbon dots and loading of adriamycin
[0031] (1) Rotate about 100 mL of Tsingtao beer to about 5 mL at 60° C., filter through 0.45 μm and 0.22 μm membranes in sequence, and collect the filtrate. Subsequently, it was separated and purified by Sephadex G-25 gel chromatography, observed under the aid of 340nm excitation light, collected the strong fluorescent components, and freeze-dried to obtain carbon dots.
[0032] (2) The carbon dots and adriamycin are mixed in a mass ratio of 8:1 and dissolved in deionized water. Adjust the pH value to 8 with 1M NaOH aqueous solution, and stir for 24 hours in the dark. Add 8 times the volume of the above-mentioned mixed solution to absolute ethanol, collect the precipitate by high-speed centrifugation (10000 rpm, 10 min), and obtain carbon dots carrying adriamycin after drying.
Embodiment 2
[0033] Example 2: Characterization of beer carbon dot properties
[0034] (1) The shape and size of beer carbon dots
[0035] figure 1 It is a transmission electron microscope photograph and particle size statistical diagram of beer carbon dots. The results show that the beer carbon dots after separation and purification are uniform in size and regular in spherical shape. Statistics show that the particle size of beer carbon dots is concentrated in 2-3nm.
[0036] (2) Fluorescence spectrum and ultraviolet spectrum characteristics of beer carbon dots
[0037] figure 2 It is the fluorescence spectrum and ultraviolet spectrum of beer carbon dots. In the figure, the fluorescence spectrum of beer carbon dots shows a significant red shift as the excitation wavelength increases, and the maximum excitation wavelength of coffee carbon dots appears at 340nm. The UV spectrum shows that there is a characteristic absorption peak of n→π* transition at 270nm.
[0038] (3) Fluorescence lifetime of b...
Embodiment 3
[0049] Cytotoxicity test
[0050] Choose MCF-7 cells and high-sugar DMEM medium containing 10% fetal bovine serum, add antibiotics and non-essential amino acids. The MCF-7 cells were seeded in a 96-well plate at 10,000 cells / well, and the original medium was discarded after the adherence was complete (12h). After dissolving the carbon dots, the carbon dots carrying doxorubicin, and doxorubicin in the culture medium, they were diluted with the culture medium to different concentrations and added to the 96-well plate. After 48 hours of incubation, the growth rate was determined by MTT method. Such as Figure 8 As shown, the survival rate of MCF-7 cells can still reach more than 80% at a higher concentration of beer carbon dots (50 mg / mL), indicating that beer carbon dots are less toxic. Such as Picture 9 As shown, beer carbon dots loaded with doxorubicin have greater toxicity to MCF-7 cells.
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