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Amaranthus lividus heat clearing and dampness benefiting tea substitute brewing potion and preparation method thereof

A technology of clearing heat and dispelling dampness, and Amaranthus amaranthus, applied in the directions of antipyretics, anti-inflammatory agents, tea substitutes, etc., can solve the problems of general effect, inconvenience, can not really achieve clearing heat and dampness, etc., to achieve quick effect, source of raw materials, etc. Extensive, easy-to-manufacture effects

Inactive Publication Date: 2016-06-29
HEILONGJIANG JOHNSUN BIOLOGICAL ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many types of tea and tea drinks in the prior art, and there are no less than dozens or hundreds of kinds in every health food book, but their effects are average, and they cannot really achieve the effect of clearing away heat. Wet effect, and only have formula, need people to make by oneself, very inconvenient, therefore, be badly in need of a kind of have heat-clearing and damp-dampness effect on the market, and the Amaranthus amaranthus heat-clearing and dampness-replacing tea brewing agent and its preparation that are convenient to take method

Method used

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  • Amaranthus lividus heat clearing and dampness benefiting tea substitute brewing potion and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A tea-brewed drink for clearing away heat and promoting dampness, prepared according to the following parts by weight: 45-55 parts of Amaranthus, 15-25 parts of Artemisia arborii, 15-25 parts of Elephant, and star anise lotus leaves 15-25 parts, 10-15 parts of Luo Han Guo, 10-15 parts of licorice, 10-15 parts of Yanhusuo, 5-8 parts of persimmon cream, 5-8 parts of Morus alba, 5-8 parts of rhubarb, 5-8 parts of toads, 5-8 parts of ground maple bark, 3-5 parts of xylitol, and 2-4 parts of white sugar.

Embodiment 2

[0029] A tea-brewed drink for clearing away heat and promoting dampness, prepared according to the following parts by weight: 55 parts of Amaranth, 25 parts of Artemisia arborii, 25 parts of Eileen, 25 parts of star anise lotus leaves, and 13 parts of Luo Han Guo , 13 parts of licorice, 13 parts of Corydalis, 8 parts of persimmon cream, 8 parts of Morus alba bark, 8 parts of rhubarb, 8 parts of toad venom, 8 parts of maple bark, 5 parts of xylitol, and 4 parts of white sugar.

Embodiment 3

[0031] A tea-brewed drink for clearing away heat and promoting dampness, prepared according to the following parts by weight: 50 parts of amaranthus, 20 parts of Artemisia arborii, 20 parts of Eileen, 20 parts of star anise lotus leaves, and 10 parts of Luo Han Guo , 10 parts of licorice, 10 parts of Corydalis, 7 parts of persimmon cream, 7 parts of Morus alba bark, 6 parts of rhubarb, 6 parts of toad venom, 6 parts of maple bark, 4 parts of xylitol, and 3 parts of white sugar.

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Abstract

The present invention discloses an amaranthus lividus heat clearing and dampness benefiting tea substitute brewing potion and a preparation method thereof. The tea substitute brewing potion is prepared from the following raw materials in parts by weight: 45-55 parts of amaranthus lividus, 15-25 parts of herba artemisiae adamsii, 15-25 parts of centaurium pulchellum, 15-25 parts of common dysosma leaves, 10-15 parts of siraidia grosvenorii, 10-15 parts of licorice, 10-15 parts of rhizoma corydalis, 5-8 parts of dried persimmon frost, 5-8 parts of cortex mori, 5-8 parts of radix et rhizoma rhei, 5-8 parts of venenum bufonis, 5-8 parts of anisetree barks, 3-5 parts of xylitol, and 2-4 parts of white granulated sugar. The preparation method consists of the following main steps: 1, raw material pre-treating; 2, crushing and mixing; 3, mixed extract preparing; 4, concentrating and drying; and 5, preparation preparing. The amaranthus lividus heat clearing and dampness benefiting tea substitute brewing potion has functions of clearing heat and benefiting dampness, supporting healthy energy, and nourishing blood and smoothing mind after being eaten for a long time, and has advantages of being health-care, fast in effects, pure natural, free of toxic or side effects, etc.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to an amaranth clearing away heat and promoting dampness for tea brewing and a preparation method thereof. Background technique [0002] Yin-deficiency internal heat is also called yin-deficiency fever. Refers to the fever syndrome caused by the deficiency of yin fluid in the body and the failure of water to control fire. Symptoms include red cheekbones, emaciation, hot flashes and night sweats, five upset fevers, hot nights and cool mornings, dry mouth and throat, red tongue with little coating, and thready pulse. Treatment should nourish yin and clear away heat, or nourish yin and reduce fire. Use Qinghao Biejia Decoction, Lily Gujin Decoction, etc. 1. Warm palms and soles of feet, do not want to be close to clothes or quilts. 2. Anxiety and hotness in the heart, thinking about cold drinks and cold food. 3. Dry mouth, bitter mouth, dry throat, nausea. 4. Restles...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/708A61P29/00A61P11/14A61P11/10
Inventor 陈喜军
Owner HEILONGJIANG JOHNSUN BIOLOGICAL ENG CO LTD
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