Traditional Chinese medicinal beverage for smoothing throat, clearing away lung-heat and relieving poisonous haze
A technology of traditional Chinese medicine and beverages, which is applied to medical preparations containing active ingredients, antipyretics, antidote, etc., can solve the problem of insufficient treatment and repair of people affected by haze, and achieve the effect of preventing discomfort and pain, and regulating immunity.
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[0018] The raw materials of Chinese herbal medicine to be configured are selected to remove impurities. The raw materials of Chinese medicine are proportioned by weight: 150 parts of Yunnan olive, 30 parts of Malan, 20 parts of stevia, 45 parts of perilla seeds, 30 parts of fresh dendrobium, 20 parts of pale bamboo leaves, 20 servings of licorice. Put it into the reaction kettle, pour 25 times the weight of water, heat it to make the temperature in the reaction kettle reach 100°C, and maintain the temperature at 100°C, stop heating after 40 minutes. After the traditional Chinese medicine is fully decocted and cooled, the dregs and the traditional Chinese medicine water are separated by a centrifuge to form a traditional Chinese medicine drink, which is filled into a bottle in the sterilization room, and each bottle is 500 grams.
[0019] Usage: Moisten the throat and clear the lungs instead of tea.
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