Rhizoma panacis japonici tea replacing brewing drink for tonifying and strengthening the body and preparation method thereof

A nourishing and strong, bamboo ginseng technology, applied in antitoxins, tea substitutes, pharmaceutical formulations, etc., can solve the problems of inconvenience, can not really achieve nourishing and strong, general effect, etc., achieve a wide range of raw materials, easy processing and manufacturing, effective quick effect

Inactive Publication Date: 2016-06-08
HEILONGJIANG JOHNSUN BIOLOGICAL ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of tea and tea drinks in the prior art, and there are no less than dozens or hundreds of them in each health food book, but their effects are average, and they cannot really achieve the effect of nourishing and strengthening, and they only have formulas, which require people to make them by themselves, which is very difficult. Inconvenient, therefore, there is an urgent need on the market for a nourishing and strong effect of bamboo ginseng nourishing and strong tea brewing drink and its preparation method

Method used

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  • Rhizoma panacis japonici tea replacing brewing drink for tonifying and strengthening the body and preparation method thereof

Examples

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Effect test

Embodiment 1

[0026] A nourishing and strong brewed tea substitute of bamboo ginseng, which is prepared according to the following parts by weight: 45-55 parts of bamboo ginseng, 15-25 parts of jujube, 15-25 parts of cicadae, and 15-25 parts of snakeberry 10-15 parts of silky chicken, 10-15 parts of cinnamon, 10-15 parts of sea turtle board, 5-8 parts of Fushen, 5-8 parts of bergamot, 5-8 parts of lotus seed heart, 5-8 parts of Tumuxiang 5-8 parts of kaempferol, 3-5 parts of xylitol, 2-4 parts of white granulated sugar.

Embodiment 2

[0028] A nourishing and strong tea substitute brewed with bamboo ginseng, which is prepared according to the following parts by weight: 55 parts of bamboo ginseng, 25 parts of jujube, 25 parts of cicadae, 25 parts of snakeberry, 13 parts of silky chicken, 13 parts of Gui Ding, 13 parts of Turtle Board, 8 parts of Fushen, 8 parts of Bergamot Flower, 8 parts of Lotus Seed Heart, 8 parts of Inulin, 8 parts of Kaempferen, 5 parts of Xylitol, and 4 parts of white sugar.

Embodiment 3

[0030] A nourishing and strong brewed tea substitute of bamboo ginseng, which is prepared according to the following parts by weight: 50 parts of bamboo ginseng, 20 parts of jujube, 20 parts of cicadae, 20 parts of snakeberry, 10 parts of silky chicken, 10 parts of cinnamon, 10 parts of turtle board, 7 parts of Fushen, 7 parts of bergamot, 6 parts of lotus seed heart, 6 parts of inulin, 6 parts of kaempferen, 4 parts of xylitol, and 3 parts of white sugar.

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Abstract

The present invention discloses a rhizoma panacis japonici tea replacing brewing drink for tonifying and strengthening the body and a preparation method thereof. The brewing drink is prepared from the following raw materials in parts by weight: 45-55 parts of rhizoma panacis japonica, 15-25 parts of jujubes, 15-25 parts of cicada slough, 15-25 parts of indian mockstrawberrg herb, 10-15 parts of black-bone chicken, 10-15 parts of immature cassiabarktree fruits, 10-15 parts of carapax cheloniae, 5-8 parts of Poria cum Radix Pini, 5-8 parts of fleshfingered citron flowers, 5-8 parts of plumula nelumbinis, 5-8 parts of inulae radix, 5-8 parts of rhizoma kaempferiae, 3-5 parts of xylitol and 2-4 parts of white granulated sugar. The preparation method includes the following main steps: 1, raw material pretreating; 2, crushing and mixing; 3, mixed extract preparing; 4, concentrating and drying; and 5, brewing drink preparing. Long-term consumption of the brewing drink has health-care effects in tonifying and strengthening the body, supporting healthy energy, and promoting blood and qi circulation, and advantages of the brewing drink are that the brewing drink is health-care, quick to take effect, pure natural, free of toxic or side effects, etc.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a nourishing and strengthening brewed tea substitute of bamboo ginseng and a preparation method thereof. Background technique [0002] Traditional Chinese medicine refers to physical weakness as body deficiency, and chronic disease weakness as deficiency syndrome, and divides weakness into four types: qi deficiency, blood deficiency, yin deficiency, and yang deficiency. One viscera has qi, blood, yin, and yang weak types, such as lung qi deficiency, spleen yang deficiency, etc. The theory of traditional Chinese medicine is about balance. As long as the body's qi, blood, yin and yang are balanced, it is healthy. What is lacking is weakness and needs nourishment. The excess is pathogenic factors, which should be eliminated to achieve a new balance and restore health. Deficiency is the decline of certain functions of the body, not necessarily disease, which is called "...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/906A61P1/14A61P11/14A61P11/10A61P39/00A61P25/00A61P9/06
Inventor 陈喜军
Owner HEILONGJIANG JOHNSUN BIOLOGICAL ENG CO LTD
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