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Microwave chicken wings and preparing method thereof

A technology of chicken wings and microwave, which is applied in the field of food processing, can solve the problems that chicken wings do not have natural, healthy and safe food, and endanger the health of consumers, so as to achieve the effect of maintaining delicious taste, low cost and high efficiency

Inactive Publication Date: 2016-05-25
CHONGQING THREE GORGES UNIV
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0003] The object of the present invention is to provide a microwave chicken wing and its preparation method, aiming to solve the problem that some substances harmful to the health of consumers will be produced in the traditional chicken wing baking or frying process, resulting in chicken wings not being natural, healthy and safe. food problem

Method used

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  • Microwave chicken wings and preparing method thereof
  • Microwave chicken wings and preparing method thereof
  • Microwave chicken wings and preparing method thereof

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preparation example Construction

[0025] Such as figure 1 Shown: a preparation method of microwave chicken wings, the preparation method of the microwave chicken wings comprises the following steps:

[0026] S101: raw material pretreatment: select fresh chicken wings of the same batch, weighing 30g to 40g, and perform thawing, hair removal, cleaning, and trimming;

[0027] S102: Precooking: put the chicken wings into a precooking pot for cooking, remove the gas in the chicken wings and remove blood congestion, that is, floating objects on the water surface;

[0028] S103: Pickling: Put the pre-cooked chicken wings into the pickling solution to pickle. Pickling is through the physical and chemical effects of seasonings and food materials in contact to achieve flavor, greasy, toughness, crispness and smoothness. The effect of feeling.

[0029] S104: Baking: Baking is carried out by using microwave ovens. Before baking, a layer of cooking oil is applied on the grill, and the marinated chicken wings are slightly...

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Abstract

The invention discloses microwave chicken wings and a preparing method thereof. The preparing method comprises the steps of raw material pretreatment, pre-cooking, pickling, baking, vacuum packaging, sterilizing, and packaging and selling of finished products. The microwave chicken wings are prepared from chicken wings as the main raw material and prepared from table salt, gourmet powder, light soy sauce, cooking wine, caramel pigment, honey, cumin powder, rice wine and illicium verum. Benzopyrene, acrylamide and other cancerogen can be generated in the traditional chicken wing processing modes of baking, oil frying and the like and seriously harm the body health of consumers, and the novel microwave chicken wings are prepared in a microwave heating mode to avoid or relieve the situation. The processing technology of the microwave chicken wings is optimized with orthogonal experiments carried out with pre-cooking time, pickling time, microwave time and microwave power as the four elements, and it is shown through experiment results that the optimal technological conditions of the microwave chicken wings include 4 min of pre-cooking time, 6 h of pickling time, 12 min of baking time and 1000 w of microwave power.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a microwave chicken wing and a preparation method thereof. Background technique [0002] Chicken wings are rich in meat, rich in collagen, and have the functions of warming the middle and replenishing qi, nourishing the essence and marrow, strengthening the waist and strengthening the stomach, so they are widely loved by consumers. Some carcinogens such as benzopyrene and acrylamide will be produced during traditional chicken wing baking or frying, which will endanger the health of consumers. With the continuous improvement of people's living standards and the transformation of consumer psychology, people are more advocating natural, healthy and safe food. Therefore, on the basis of making full use of the traditional chicken wing processing technology, combined with the advantages of my country's broiler resources, using chicken wings as the main raw material...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50
Inventor 唐华丽王兆丹李祖祥
Owner CHONGQING THREE GORGES UNIV
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