Feeding method of meat ducks

Abstract

The invention discloses a feeding device of meat ducks. According to the method, in different periods of time for growth of ducks, daily rations with Chinese herbal medicine additives at different weights are used for feeding. The Chinese herbal medicine additives is prepared from the following raw materials in parts by weight: 80 to 100 parts of codonopsis pilosula, 30 to 35 parts of fruit of Chinese magnoliavine, 20 to 30 parts of alisma rhizome, 60 to 80 parts of purslane, 60 to 80 parts of forsythia fruit, 100 to 150 parts of cordate houttuynia, 100 to 150 parts of dandehon herb, 60 to 80 parts of isatis leaf, 120 to 150 parts of honeysuckle flower, 80 to 100 parts of herb of yerbadetajo, 120 to 150 parts of garlic, 60 to 80 parts of baikal skullcap root, 140 to 150 parts of flos chrysanthemi indici, 50 to 60 parts of leonurus heterophyllus, 120 to 150 parts of licorice, 50 to 60 parts of root kudzuvine, 120 to 150 parts of dyers woad root, 100 to 120 parts of fruit of hawthorn, and 40 to 50 parts of dried old orange peel. The device can improve the immunity of ducks and enhance disease resistance, is antibacterial and antiviral, can prevent virus diseases of ducks, can further promote digestion and growth, and ensures that no residue and toxic or side effect exist on animals and products thereof after use of the device, and drug resistance is not easy to occur.

Description

technical field [0001] The invention relates to the field of raising ducks, in particular to a method for raising meat ducks. Background technique [0002] The fatty acid in duck meat has a low melting point and is easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on heart disease patients such as myocardial infarction. It can be eaten by the general population, and it is suitable for people with heat and fire in the body; it is better for people with low fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people who are malnourished, postpartum and post-ill, weak, night sweats, nocturnal emission, women with less menstruation, dry throat and thirst; it is also suitable for cancer pati...

AI Technical Summary

Problems solved by technology

[0003] With the development of the economy, people's living standards are also constantly improving, and people's demand for duck meat is increasing. However, the existing duck breeding methods are unreasonable and disease prevention measures are unreasonable, which affects the growth of ducks. In order to improve the disease resistance and survival rate of ducklings, general breeding farms often add a variety of antibiotics and other chemical drugs to the feed, so that the ducks raised in this way generally have drug residues, which is very unfavorable to the human body, and the quality of duck meat is poor. The basic requirements of food production no longer stop at enough to eat, but also require to eat safely and safely. Therefore, broiler chickens or eggs raised with drug residues have affected the consumer market and restricted the development of farmers.