Compound ethanol enzyme with acid proteases and method for preparing compound ethanol enzyme
A technology of acid protease and alcohol compound enzyme, which is applied in the field of alcohol compound enzyme and its preparation, can solve the problems of low antioxidant capacity, large loss of enzyme activity, low activity of protease, etc., and achieve the goal of ensuring food safety and improving the utilization rate of raw materials Effect
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Embodiment 1
[0073] Embodiment 1 raw material preparation
[0074] 1. Preparation of plant extracts: uniformly mix barley malt and wheat malt in a mass ratio of 6:4, and grind them to a particle size of 0.8 mm to obtain crushed malt; then put papaya, pineapple, and fig in 0.4% sodium bicarbonate The solution was ultrasonically cleaned for 8 minutes in an ultrasonic cleaning machine with a power of 200W and a frequency of 30KHz, drained, crushed to a particle size of 0.8mm at room temperature, and uniformly mixed according to a mass ratio of 6:3:2, and crushed malt 3 times the mass of the mixture was added to obtain For the raw material mixture, add water twice the mass of the raw material mixture, adjust the pH value to 3.5 with citric acid, and carry out microwave extraction under the conditions of power 200W and frequency 2000Hz, wherein, the total time of each microwave irradiation is 70s, and the interval irradiation is carried out: Irradiate for 10s with an interval of 10s, control th...
Embodiment 2
[0101] An alcohol compound enzyme containing acidic protease is composed of the following raw materials in parts by weight:
[0102] 25 parts of amylase, 20 parts of protease, 12 parts of plant extract, 11 parts of hemicellulase, 11 parts of hop extract, 9 parts of pectinase, 9 parts of esterase, 9 parts of high temperature resistant dry yeast, demycin 8 parts, 6 parts of phytase, 5 parts of protective agent, 5 parts of activator, 0.9 part of antioxidant;
[0103] The amylase is uniformly mixed with an enzyme preparation composed of the following mass percentages: 70% glucoamylase, 10% pullulanase, 10% fungal α-amylase, 5% β-amylase, 5% medium temperature α- Amylase;
[0104] The protease is uniformly mixed with an enzyme preparation composed of the following mass percentages: 80% acid protease, 10% neutral protease, 10% proline protease;
[0105] The hemicellulase is uniformly mixed with an enzyme preparation composed of the following mass percentages: 35% heat-resistant β-...
Embodiment 3
[0114] An alcohol compound enzyme containing acidic protease is composed of the following raw materials in parts by weight:
[0115] 20 parts of amylase, 15 parts of protease, 10 parts of plant extract, 10 parts of hemicellulase, 10 parts of hop extract, 8 parts of pectinase, 8 parts of esterase, 7 parts of high temperature resistant dry yeast, demycin 5 parts, 5 parts of phytase, 4 parts of protective agent, 4 parts of activator, 0.6 part of antioxidant;
[0116] Described amylase, protease, hemicellulase, esterase mass composition are with embodiment 2;
[0117] The activator is formed by uniformly mixing inorganic salts with the following mass components: 15 parts of zinc chloride, 10 parts of calcium chloride, 10 parts of sodium sulfate, and 5 parts of magnesium chloride;
[0118] The protective agent is composed of the following raw materials in parts by weight: 20 parts of Ganoderma lucidum polysaccharide, 20 parts of trehalose, 10 parts of NaCl, (NH 4 ) 2 SO 4 10 pa...
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