Nourishing and health-care cake with yin nourishment function and preparation method

A technology for healthy cakes and raw materials, which can be applied to medical preparations containing active ingredients, pharmaceutical formulas, and functions of food ingredients, etc., can solve the problems of large side effects, poor taste, slow effect, etc., achieve good stability and reduce the dosage. , the effect of improving immunity

Inactive Publication Date: 2016-04-20
周文军 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned problems in the prior art, the present invention solves the shortcomings that the traditional yin nourishing products are all pharmaceutical products, and users resist taking them, and the problems of existing medicines have large side effects, slow effect, and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Take 45g of yam; 16g of lentils; 14g of jujube; 15g of ginseng; 7g of honey; 15g of aged donkey-hide gelatin; 22g of sealwort; 6g of lily;

[0044] Among them, specifically include the following steps:

[0045] Step S101: mix the raw materials of nourishing yin health care cake, and grind the mixed raw materials into a paste; S102: put the paste into a medicine bag, soak it in red wine with an alcohol content of 7 degrees, The soaking time is 10 hours, the soaking temperature is 5°C, and the medicine bag is shaken continuously during the soaking process; S103, take out the medicine bag, pour the red wine soaking liquid into 1 kg of japonica rice flour, soak for 30 minutes, and squeeze repeatedly to form a sticky Rice paste; Step S104: Sprinkle the sticky rice paste with brown sugar, and stir evenly; Step S105: Steam for 25 minutes, then simmer for 5 minutes.

[0046] Bie Mou, female, 50 years old, Changsha, Hunan, marketing and sales staff, palpitations, forgetfulness,...

Embodiment 2

[0048] Take 50g of yam; 18g of lentils; 18g of jujube; 20g of ginseng; 9g of honey; 20g of aged donkey-hide gelatin; 24g of sealwort; 9g of lily; 24g of medlar; 4g. The preparation method is as in Example 1.

[0049] Ma XX, female, 42 years old, from Xiangtan, Hunan, a company employee, lack of deep sleep, forgetfulness, dry mouth, red tongue with little moss. On January 25, 2015, I began to take a nourishing yin health care cake prepared by this embodiment. For one month, the symptoms such as sleeplessness, forgetfulness, dry mouth, red tongue and less coating disappeared, and the mental state was excellent.

Embodiment 3

[0051] Take 48 parts of yam; 17 parts of lentils; 16 parts of jujube; 17 parts of ginseng; 8 parts of honey; 17 parts of aged donkey-hide gelatin; 23 parts of sealwort; 8 parts of lily; 35 servings of strawberries; 35 servings of apples; 5 servings of figs. The preparation method is as in Example 1.

[0052] Wei, female, 30 years old, a company employee in Haidian District, Beijing, suffers from insomnia, dry mouth, and has been in a sub-health state for a long time. On February 15, 2015, began to take the health-care wine prepared by this embodiment, and within 2 months, the symptoms of insomnia, dry mouth, and sub-health state disappeared for a long time.

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PUM

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Abstract

The invention provides a nourishing and health-care cake with a yin nourishment function and a preparation method. The nourishing and health-care cake comprises, in parts by weight, 43-55 parts of Chinese yam, 15-20 parts of hyacinth beans, 10-20 parts of Chinese red dates, 10-25 parts of ginseng, 5-10 parts of honey and the like. The nourishing and health-care cake overcomes the defects that traditional yin-nourishing products are medicinal products and users are resist the nourishing products and solves the problems that existing medicines have large side effects, take effect slowly and taste poor. The preparation process of the nourishing and health-care cake overcomes the defects that in the prior art, medicinal material powder or raw material powder is used as medicines, a preparation process is simple, a user is required to take a large dosage of the medicines, in-vivo absorption effect is poor and the like, the dosage is reduced, the bioavailability is improved, in particular, in-vivo absorption is facilitated for women, and the nourishing and health-care cake has good stability and meets requirements. Compared with other products, the nourishing and health-care cake has certain advantages in formula, production process, effect and the like and performs the functions of nourishing yin, building the body, improving the immunity, eliminating a sub-health state from different application points.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines and finished products, in particular to a nourishing yin-nourishing and health-care cake and a preparation method thereof. Background technique [0002] Tonifying yin is also called nourishing yin, nourishing yin and so on. It is a method of treating yin deficiency syndrome. If heart yin deficiency manifests as palpitations, forgetfulness, insomnia, dreaminess, tender red tongue, less moss, thready and rapid pulse, Shenmen, Xinshu, Sanyinjiao, Shenshu, Taixi (or Fuliu) are often selected for acupuncture and moxibustion. Etc acupoints, acupuncture and tonifying method. Liver yin deficiency manifests as dizziness, headache, tinnitus and deafness, numbness, tremor, night blindness, dry red tongue, less fluid, less moss, stringy and rapid pulse, etc. Ganshu, Taichong, Ququan, Fuliu and Taixi are often selected for acupuncture and moxibustion. Etc acupoints, acupuncture and tonifying met...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L19/00A23L33/10A23L5/10A61K36/8969A61P1/14A61P39/00A61P37/04A61K35/36A61K35/644
CPCA61K36/8945A23V2002/00A61K35/36A61K35/644A61K36/185A61K36/258A61K36/48A61K36/60A61K36/638A61K36/725A61K36/73A61K36/815A61K36/8967A61K36/8969A23V2200/30A23V2200/324A61K2300/00
Inventor 周文军褚珊褚成炎
Owner 周文军
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