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Organic soy sauce

A kind of soy sauce and organic technology, applied in the direction of food science, etc., can solve the problems of no health care conditioning effect and single function, and achieve the effect of improving human immunity and regulating endocrine

Inactive Publication Date: 2016-03-02
SUZHOU JICHENG BREWING IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing soy sauce has a single function and has no health care conditioning effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Organic soy sauce, consisting of the following components in parts by weight:

[0057] 45 parts soy sauce powder,

[0058] 12 parts table salt,

[0059] 2.4 parts spinach juice,

[0060] 3 peony skins,

[0061] 1 part sea buckthorn,

[0062] 2 parts Sichuan papaya,

[0063] 1 serving dandelion,

[0064] 2 parts astragalus,

[0065] 1 serving Manshanhong,

[0066] 4 parts longan meat,

[0067] 1 part coix seed.

Embodiment 2

[0069] Organic soy sauce, consisting of the following components in parts by weight:

[0070] 45 parts soy sauce powder,

[0071] 12 parts table salt,

[0072] 2.4 parts spinach juice,

[0073] 4 parts peony bark,

[0074] 2 parts sea buckthorn,

[0075] 3 parts Sichuan papaya,

[0076] 2 parts dandelions,

[0077] 3 parts astragalus,

[0078] 2 parts Manshanhong,

[0079] 5 servings of longan meat,

[0080] 2 parts coix seed.

Embodiment 3

[0082] Organic soy sauce, consisting of the following components in parts by weight:

[0083] 45 parts soy sauce powder,

[0084] 12 parts table salt,

[0085] 2.4 parts spinach juice,

[0086] 3.4 parts peony bark,

[0087] 1.2 parts sea buckthorn,

[0088] 2.3 parts Sichuan papaya,

[0089] 1.2 parts dandelion,

[0090] 2.3 parts Astragalus,

[0091] 1.2 parts Manshanhong,

[0092] 4.5 servings of longan meat,

[0093] 1.2 parts of coix seed.

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PUM

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Abstract

The invention discloses an organic soy sauce. The organic soy sauce comprises the following raw materials in parts by weight: 45 parts of soy sauce powder, 12 parts of salt, 2.4 parts of spinach juice, 3-4 parts of coxtex mouten, 1-2 parts of sea-buckthorn, 2-3 parts of Sichuan papaya, 1-2 parts of dandelion, 2-3 parts of radix astragali, 1-2 parts of rhododendron dauricum, 4-5 parts of longan aril and 1-2 parts of coix seeds. The organic soy sauce is capable of enhancing human immunity and conditioning internal secretion through repeated tests, has anti-aging efficacy, and has special curative effect for poor constitution of men and women, and insomnia.

Description

technical field [0001] The present invention relates to organic soy sauce. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, wheat, and salt through processes such as oil refining and fermentation. The composition of soy sauce is more complicated, except the composition of salt, also has the composition such as various amino acid, carbohydrate, organic acid, pigment and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes. But existing soy sauce, function is single, does not have health-care regulating effect. Contents of the invention [0003] The object of the present invention is to provide an organic soy sauce, which can improve human immunity, regulate endocrine, anti-aging effects, and have special curative effects on men and women with poor physique and insomnia through repeated tests. [0004] For achieving...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/10
CPCA23V2002/00
Inventor 吴俊伟
Owner SUZHOU JICHENG BREWING IND CO LTD
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