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Trepang and oyster enzymolysis oral liquid and preparation method thereof

The technology of oral liquid and sea cucumber is applied in the field of sea cucumber and oyster enzymatic hydrolysis oral liquid and its preparation field, and can solve the problems of low absorption and utilization rate, high nutrient loss and the like

Inactive Publication Date: 2016-02-24
王文进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional processing and eating methods of sea cucumbers and oysters lead to a lot of nutrient loss and a relatively low absorption and utilization rate

Method used

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  • Trepang and oyster enzymolysis oral liquid and preparation method thereof
  • Trepang and oyster enzymolysis oral liquid and preparation method thereof
  • Trepang and oyster enzymolysis oral liquid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A sea cucumber and oyster enzymatic hydrolysis oral liquid, the raw materials of the oral liquid include sea cucumber, oyster, auxiliary materials, enzymes and water, and the weight fraction ratio of each raw material is:

[0032]

[0033] Further, the sea cucumber is a fresh sea cucumber aged more than 3 years.

[0034] Further, the auxiliary material is Chinese herbal medicine, fruit, or a mixture of the two.

[0035] Further, the auxiliary material is Lycium barbarum, Luo Han Guo, or a mixture of the two.

[0036] Further, the enzyme is one or a mixture of alkaline protease, flavor protease and complex cellulase.

[0037] Further, the water is obtained by treating tap water. The specific treatment method is: tap water is filtered through quartz sand, activated carbon adsorption on fruit shells, precision filter, two-stage RO membrane reverse osmosis, and mixed with high-frequency ozone generator and soda water. The pH of the obtained water is between 6.5-7-5, th...

Embodiment 2

[0048] This embodiment is a preferred solution based on Embodiment 1.

[0049]The raw materials of the enzymatic hydrolysis oral liquid of sea cucumber and oyster of the present embodiment are:

[0050]

[0051] The preparation method of the enzymatic hydrolysis oral liquid of sea cucumber and oyster of the present embodiment is:

[0052] 1) Acceptance of raw and auxiliary materials: The raw materials are fresh sea cucumbers grown in non-polluted sea areas, aged more than 3 years, and without skinning. The auxiliary materials shall be checked and accepted according to the internal control standards of the enterprise, and the packaging shall be complete, without mildew, no peculiar smell, clean surface, and no pests and diseases;

[0053] 2) Deodorization, desalination and enzymatic hydrolysis: After dissecting and cleaning fresh sea cucumbers and fresh oyster meat, put them into boiling water and stir slowly. After the water boils again, keep it for five minutes to remove ...

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Abstract

The invention discloses trepang and oyster enzymolysis oral liquid and a preparation method thereof, and belongs to the technical fields of the research, the development and the industrialization of marine biotechnologies in the biology industry. The trepang and oyster enzymolysis oral liquid which is oral liquid is processed through the following steps of using fresh stichopus japonicus meat and fresh oyster meat as main raw materials, using Chinese herbal medicines and fruits as auxiliary materials, and using a biological enzymolysis method as a basic production technology. The trepang and oyster enzymolysis oral liquid disclosed by the invention is particularly an industrialized food having the functions of improving the immunity of human bodies, resisting weariness, promoting rehabilitation and the like. The trepang and oyster enzymolysis oral liquid is produced by adopting scalded stichopus japonicus and scalded oysters, the auxiliary materials and an appropriate quantity of varied bioactivity enzymes through a technology with a high scientific and technological content. The oral liquid disclosed by the invention has the notable characteristics of being simple in technology, specific and clear in functions, high market adaptability and the like.

Description

technical field [0001] The invention belongs to the field of emerging food processing, and in particular relates to an enzymatic hydrolysis oral liquid of sea cucumber and oyster and a preparation method thereof. Background technique [0002] "Compendium of Materia Medica Supplements" recorded in the classics of traditional Chinese medicine that "sea cucumber is warm and nourishing, and it is full of enemy ginseng, hence the name sea cucumber. Modern biomedical and analytical chemistry research results show that sea cucumber polysaccharides and sea cucumber saponins in sea cucumbers have the functions of inhibiting tumors, lowering blood sugar, lowering blood pressure, antifungal, anti-fatigue and enhancing immunity, and sea cucumber proteins contain a large amount of arginine, It has a very good promoting effect on the synthesis of male germ cells. The mass fraction of protein in the dried body wall of sea cucumber is as high as about 90%, lipid accounts for about 4%, poly...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L17/00A23L17/50
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/2042
Inventor 王文进
Owner 王文进
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