Stainless steel acid pickling accelerant and application thereof
A pickling accelerator, stainless steel technology, applied in the field of metal surface treatment, can solve the problems of uncleanness and slow speed, and achieve the effect of promoting pickling speed, odorless and stable performance
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Embodiment 1
[0034] A stainless steel pickling accelerator, in parts by weight, comprises the following components:
[0035] 20 parts of fruit peel extract, 10 parts of sodium citrate,
[0036] 5 parts of polyacrylamide, 5 parts of thiourea,
[0037] 4 parts of polylactic acid, 2 parts of eugenol,
[0038] 3 parts of linalool, 2 parts of octylphenol polyoxyethylene ether,
[0039] 2 parts of fatty alcohol polyoxyethylene ether,
[0040] 1 part of surfactant, 30 parts of deionized water.
[0041] Its preparation method comprises the following steps:
[0042] Mix polyacrylamide, thiourea, polylactic acid, eugenol, linalool, octylphenol polyoxyethylene ether and fatty alcohol polyoxyethylene ether, stir at 50°C for 1 hour, cool down to room temperature, and continue to add peel extract , sodium citrate, surfactant and deionized water, ultrasonic 1h, get stainless steel pickling accelerator.
Embodiment 2
[0044] A stainless steel pickling accelerator, in parts by weight, comprises the following components:
[0045] 30 parts of fruit peel extract, 20 parts of sodium citrate,
[0046] 9 parts of polyacrylamide, 10 parts of thiourea,
[0047] 10 parts of polylactic acid, 5 parts of eugenol,
[0048] 7 parts of linalool, 5 parts of octylphenol polyoxyethylene ether,
[0049] 5 parts of fatty alcohol polyoxyethylene ether,
[0050] 2 parts of surfactant, 60 parts of deionized water.
[0051] Its preparation method comprises the following steps:
[0052] Mix polyacrylamide, thiourea, polylactic acid, eugenol, linalool, octylphenol polyoxyethylene ether and fatty alcohol polyoxyethylene ether, stir at 60°C for 2 hours, cool down to room temperature, and continue to add peel extract , sodium citrate, surfactant and deionized water, ultrasonic 2h, to get stainless steel pickling accelerator.
Embodiment 3
[0054] A stainless steel pickling accelerator, in parts by weight, comprises the following components:
[0055] 22 parts of fruit peel extract, 12 parts of sodium citrate,
[0056] 6 parts of polyacrylamide, 6 parts of thiourea,
[0057] 5 parts of polylactic acid, 3 parts of eugenol,
[0058] 4 parts of linalool, 3 parts of octylphenol polyoxyethylene ether,
[0059] 3 parts of fatty alcohol polyoxyethylene ether,
[0060] 1.2 parts of surfactant, 40 parts of deionized water.
[0061] Its preparation method comprises the following steps:
[0062] Mix polyacrylamide, thiourea, polylactic acid, eugenol, linalool, octylphenol polyoxyethylene ether and fatty alcohol polyoxyethylene ether, stir at 55°C for 1.2h, cool down to room temperature, and continue to add peel to extract material, sodium citrate, surfactant and deionized water, ultrasonic 1.2h, to obtain stainless steel pickling accelerator.
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