Compositions for preventing water droplet bouncing and sputtering on superhydrophobic surfaces
A super-hydrophobic, composition technology, applied in the field of pesticides or coatings, can solve the problems of difficult to spray and the polymer concentration can not be too high
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Embodiment 1
[0043] Mix and dissolve PEO (molecular weight: 1 million), sodium dodecyl sulfate (SDS), Triton-405 and deionized water according to the following mass percentages:
[0044] PEO 0.05%
[0045] SDS 0.05%
[0046] Triton-405 0.1%
[0047] Deionized water 99.8%
[0048] Obtaining anti-bounce and splash compositions in superhydrophobic cabbage leaves.
[0049] image 3 A) photo of cabbage; B) electron microscope photo of cabbage leaf; C): photo of contact angle of water drop on cabbage leaf; D): photo of rolling angle of water drop on cabbage leaf; E) impact phenomenon of water drop on cabbage leaf (catapult and sputtering); F) Photograph of the composition against catapult and sputtering on cabbage leaves. Low velocity and high velocity are the velocities produced by a free-falling object at a height of 3 cm and 50 cm, respectively.
Embodiment 2
[0051] Polyvinyl alcohol (PVA, degree of polymerization 1750±50), sodium dodecylbenzenesulfonate (SDBS), organic silicon additive N-180 (provided by Nuonong) and deionized water were expressed in the following mass percentages Mixing and stirring to dissolve:
[0052] PVA 0.1%
[0053] SDBS 0.1%
[0054] N-180 0.1%
[0055] Deionized water 99.7%
[0056] Obtaining anti-bounce and sputter compositions in superhydrophobic rice leaves.
Embodiment 3
[0058] Mix and dissolve polyoxyethylene alkyl ethers (C10E6), sodium dodecylbenzenesulfonate (SDBS), gelatin and deionized water according to the following mass percentages:
[0059] Gelatin 0.1%
[0060] SDBS 0.05%
[0061] C10E6 0.12%
[0062] Deionized water 99.73%
[0063] Obtaining anti-bounce and sputter compositions in superhydrophobic cauliflower leaves.
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