Recombinant Salmonella enteria serovar Pullorum, (S. Pullorum), as well as preparation method and application thereof
A technology of Salmonella pullorum and recombinant plasmids, which is applied in the field of animal bacterial genetic engineering, can solve the problems of residual virulence, stimulation of the body's cellular immunity and mucosal immunity, and high production costs, and achieve broad market application prospects and good biological safety , the effect of reducing production costs
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Embodiment 1
[0059] The name of the recombinant Salmonella pullorum in this example is Salmonella pullorum C79-13ΔcrpΔasd (pYA3493-HN) (Salmonella enteriaserovar Pullorum C79-13ΔcrpΔasd (pYA3493-HN)), preservation number: CCTCCNO: M2015305, preservation date: May 15, 2015 Date, depository unit: China Center for Type Culture Collection (CCTCC), depository address: China.Wuhan.Wuhan University.
[0060] The preparation method of recombinant Salmonella pullorum comprises the following steps:
[0061] (1) Prepare the gene fragment of the chicken Newcastle disease protective antigen HN protein capable of prokaryotic expression
[0062] a. Design of primers required for preparing the prokaryotic expression plasmid pET-32a-HN, the sequences of which are shown in Table 1 below.
[0063] Table 1 prepares the primer sequences required for the prokaryotic expression plasmid pET-32a-HN
[0064]
[0065] The underlined parts of the primers in Table 1 are restriction sites.
[0066] Wherein, the p...
Embodiment 2
[0080] In this example, the application of recombinant Salmonella pullorum (CCTCCNO: M2015305) in the preparation of genetically engineered vaccines includes: Streak culture of recombinant bacteria C79-13ΔcrpΔasd (pYA3493-HN) on LB solid medium, and pick a single colony In LB liquid medium, cultivate until the concentration of viable bacteria reaches 2.5×10 10 CFU / mL. The bacteria liquid was centrifuged at a low speed to collect the bacteria, and mixed according to the ratio of Salmonella C79-13ΔcrpΔasd (pYA3493-HN):50% skimmed milk powder (volume:volume) at a ratio of 2:1. Divide into 1.5mL / bottle, freeze-dry in a vacuum freeze dryer, seal the cap after freeze-drying, and store at -20°C for later use.
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