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A method for producing probiotic dendrobium enzyme using dendrobium leaves

A technology of probiotics and dendrobium leaves, applied in the field of biomedicine, can solve the problems of low content of active ingredients prebiotics, long fermentation cycle, difficult enzyme product efficacy, etc., to enhance immunity, improve digestive function, and promote digestive tract microecology. balanced effect

Active Publication Date: 2018-04-10
昆明宝成生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fermentation cycle of traditional enzyme products is long, and the content of probiotics and prebiotics in the active ingredients is low, so it is difficult to maximize the efficacy of enzyme products

Method used

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  • A method for producing probiotic dendrobium enzyme using dendrobium leaves
  • A method for producing probiotic dendrobium enzyme using dendrobium leaves
  • A method for producing probiotic dendrobium enzyme using dendrobium leaves

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] A kind of production technology of novel probiotic dendrobium ferment, comprises the steps:

[0062] Step (1), impurity removal, washing and shade-drying of dendrobium leaves:

[0063] The discarded dendrobium leaves are collected when the dendrobium is harvested, screened to remove moldy, moth-eaten, and rotten leaves, washed with clean water, and then placed in a cool place to dry.

[0064] Step (2), the grinding of dendrobium leaf:

[0065] Grinding the dendrobium leaf obtained in step (1) to a slurry state to obtain the protoplasm of the dendrobium leaf;

[0066] Step (3), primary fermentation:

[0067] Take the protoplasm of dendrobium leaves obtained in step (2) as the fermentation substrate, mix the pure yeast strain and the fermentation substrate evenly in a weight ratio of 5:100, place them at 28°C, and first feed sterile air to Oxygen fermentation for 23 hours, followed by anaerobic fermentation for 47 hours, and the fermentation was stopped to obtain a pri...

Embodiment 2

[0081] A kind of production technology of novel probiotic dendrobium ferment, comprises the steps:

[0082] Step (1), impurity removal, washing and shade-drying of dendrobium leaves:

[0083] The discarded dendrobium leaves are collected when the dendrobium is harvested, screened to remove moldy, moth-eaten, and rotten leaves, washed with clean water, and then placed in a cool place to dry.

[0084] Step (2), the grinding of dendrobium leaf:

[0085] Grinding the dendrobium leaf obtained in step (1) to a slurry state to obtain the protoplasm of the dendrobium leaf;

[0086] Step (3), primary fermentation: take the protoplasm of dendrobium leaves obtained in step (2) as the fermentation substrate, mix the pure yeast strain and the fermentation substrate evenly in a weight ratio of 7:100, and place at 36°C Next, feed in sterile air for 25 hours of aerobic fermentation, then anaerobic fermentation for 50 hours, stop the fermentation, and obtain a fermentation liquid;

[0087] ...

Embodiment 3

[0100] A kind of production technology of novel probiotic dendrobium ferment, comprises the steps:

[0101] Step (1), impurity removal, washing and shade-drying of dendrobium leaves:

[0102] The discarded dendrobium leaves are collected when the dendrobium is harvested, screened to remove moldy, moth-eaten, and rotten leaves, washed with clean water, and then placed in a cool place to dry.

[0103] Step (2), the grinding of dendrobium leaf:

[0104] Grinding the dendrobium leaf obtained in step (1) to a slurry state to obtain the protoplasm of the dendrobium leaf;

[0105] Step (3), primary fermentation:

[0106] Take the protoplasm of dendrobium leaves obtained in step (2) as the fermentation substrate, mix the pure yeast strain and the fermentation substrate evenly in a weight ratio of 6.5:100, place them at 33° C., and first feed sterile air to Oxygen fermentation 23.5h, after anaerobic fermentation 48h, stop fermentation, obtain primary fermented liquid;

[0107] Step...

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Abstract

The invention relates to a method for producing probiotic dendrobium ferment by using dendrobium leaves, belonging to the technical field of biomedicine. The process includes collection and impurity removal of Dendrobium leaves, grinding of Dendrobium leaves, primary fermentation, selection of Jerusalem artichoke powder, preparation of secondary fermentation substrate, domestication and preparation of secondary fermentation strains, inoculation of probiotic yeast strains and secondary fermentation. Nine major steps of fermentation treatment, compounding treatment and addition of prebiotics, filling and packaging. The invention makes full use of the pharmacological function of discarded dendrobium leaves, the repairing function of the compound probiotics to the micro-ecological environment of the digestive tract, the promotion function of the prebiotics on the probiotics of the digestive tract, and the synergistic effect of the three aspects to comprehensively regulate the physiological functions of the human body. The product of the invention can promote the micro-ecological balance of the digestive tract, obviously improve the digestive function, regulate the metabolism of the body, regulate the immune function, and at the same time have the health care effects of improving exercise endurance, accelerating fatigue elimination, anti-oxidation and protecting the liver.

Description

technical field [0001] The invention belongs to the technical field of biomedicine, and in particular relates to a novel probiotic dendrobium enzyme and a production process thereof. Background technique [0002] Dendrobium is a perennial epiphytic herb of the genus Dendrobium in the family Orchidaceae, and is a traditional precious Chinese medicinal material. The resources of Dendrobium are scarce and expensive. At present, the stems are often used as medicine, and a large number of its "leaves" are discarded when harvested. On the basis of traditional efficacy and modern pharmacological verification, the full development and utilization of other parts (leaves) other than the stem can effectively utilize resources and create more products with pharmacological efficacy to meet the needs of different consumer groups. After content analysis and detection, it was found that the stems and leaves of Dendrobium have similar components and have a high degree of similarity. Dendrob...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A61K36/8984A61P1/14A61P3/00A61P37/04A61P39/00A61P1/16A61K35/745A61K35/747A61K35/744
CPCA61K36/8984A61K35/744A61K35/745A61K35/747A61K36/28A23V2002/00A61K2236/19A23V2400/249A23V2400/51A23V2400/169A23V2200/30A23V2200/324A61K2300/00
Inventor 孙毅吴俊杰
Owner 昆明宝成生物科技有限公司
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