Hypsizygus marmoreus culture medium and preparation method thereof
A technology for culturing material and crab-flavored mushrooms, which is applied in fertilizer mixtures, fertilization devices, applications, etc., can solve the problems of high incidence of pests and diseases, few nutrients, and long production cycle, and achieves favorable growth, high antibacterial rate, and product quality. good quality effect
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Embodiment 1
[0020] A crab-flavored mushroom culture material, comprising the following raw materials in parts by weight: straw 100, water chestnut vine 20, bran 3, barley powder 3, superphosphate 1.5, potassium dihydrogen phosphate 5, green algae powder 3, propolis 3, shell Polysaccharide 0.5 and sucrose 0.5, wherein the stalk is corn stalk.
[0021] Straw and water chestnut vine pretreatment: crush the straw and water chestnut vine with a grinder, the length is 8-10cm, mix well to get a mixture, spray layer by layer zinc chloride aqueous solution accounting for 1% of the weight of the mixture, and press it layer by layer , sealed, anaerobic fermentation at 37°C for 30 days, when the pH dropped to 4.5, the surface was sprayed with 5% yeast fermentation liquid by weight of the mixture, sealed, anaerobic fermentation at 35-37°C for 15 days, steam at 100°C under normal pressure Bacteria, just dry. The mass concentration of the zinc chloride aqueous solution is 5%; the mass concentration of ...
Embodiment 2
[0027] A crab-flavored mushroom culture material, comprising the following raw materials in parts by weight: straw 100, water chestnut vine 15, bran 2, barley flour 2, superphosphate 1, potassium dihydrogen phosphate 4, green algae powder 2, propolis 3, shell Polysaccharide 0.5 and sucrose 0.5, wherein the straw is cotton straw.
[0028] Straw and water chestnut pretreatment and preparation method, with embodiment 1.
Embodiment 3
[0030] A crab-flavored mushroom culture material, comprising the following raw materials in parts by weight: straw 100, water chestnut vine 25, bran 4, barley flour 5, superphosphate 2, potassium dihydrogen phosphate 6, green algae powder 4, propolis 4, shell Polysaccharide 0.5 and sucrose 0.5, wherein the stalk is corn stalk.
[0031] Straw and water chestnut pretreatment and preparation method, with embodiment 1.
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