Bacillus amyloliquefaciens cd5bc and application thereof
A technology for dissolving starch spores and bacilli, applied in the directions of application, bacteria, fungicides, etc., can solve the problems of too large difference in control effect, unsatisfactory, unfavorable promotion and use, etc., and achieve significant control effect and excellent disease resistance effect. Effect
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Embodiment 1
[0026] Morphological, culture characteristics of bacterial strain bacillus amyloliquefaciens cd5bc (hereinafter referred to as cd5bc) of the present invention:
[0027] cd5bc showed pale yellow colonies on NA base, the colonies were flat, round or nearly round, with shiny infiltration and irregular edges. Gram staining is positive, rod-shaped, blunt at both ends, with spores, the cysts are not enlarged, and the spores are oval ( figure 1 ). According to the morphological characteristics, it was preliminarily judged that the strain cd5bc belonged to the genus Bacillus sp. Microscopic examination, such as figure 2 .
Embodiment 2
[0029] 16S rDNA sequence analysis:
[0030] After sequencing and splicing, the 16S rDNA sequence amplified by strain cd5bc was 1466bp in length. The 16S rDNA sequence of strain cd5bc was compared with the 16S rDNA sequence of known strains in the gene bank through BLASTN on the NCBI website, and the sequence was downloaded , using MEGA to build a phylogenetic tree. The results showed that the closest genetic relationship with biocontrol bacteria cd5bc and Bacillus amyloliquefaciens. According to the morphological characteristics and phylogenetic analysis results of 16S rDNA sequence, cd5bc was identified as Bacillus amyloliquefaciens.
Embodiment 3
[0032] cd5bc biological control effect detection
[0033] 1. Plate antibacterial effect
[0034] The pathogenic bacteria Phytophthora capsici, Sclerotinia sclerotiorum and bitter gourd blight were inoculated on the PDA plate and cultured for 5 days, and the fungus cake was punched from the edge of the colony with a puncher with a diameter of 5mm, placed in the center of a blank PDA plate, and distributed equidistantly. Insert the fermented liquid of biocontrol strains on both sides (marked line), and incubate at a constant temperature of 26.5°C. When the mycelium of the pathogenic bacteria in the control dish is about to cover the whole dish, measure the growth radius of the bacteria and calculate the inhibition rate. The test was repeated 4 times. The antibacterial rate was calculated according to the size of the inhibition zone.
[0035] The results are shown in Table 1.
[0036] The biocontrol effect of table 1cd5bc on different pathogenic bacteria
[0037]
[0038] ...
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