Carbon dioxide trapping agent, and applications, preparation method, and application method thereof
A technology of carbon dioxide and trapping agent, applied in chemical instruments and methods, separation methods, separation of dispersed particles, etc., to achieve the effects of improving disease resistance, enhancing photosynthesis, and improving comprehensive functions
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Embodiment 1
[0071] Carbon dioxide capture agent 1
[0072] Microalgae 2.3 parts by weight
[0073] Yeast sugar 0.41 parts by weight
[0074] Water 7.50 parts by weight
[0075] Carbon dioxide capture agent 2
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[0077] Carbon dioxide capture agent 3
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[0079] Carbon dioxide capture agent 4
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[0081] Carbon dioxide capture agent 5
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[0083] Specifically, it can be, for example:
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[0085] The above is the possible composition and content of a carbon dioxide trapping agent, and the method for preparing this carbon dioxide trapping agent will be illustrated below by way of examples.
Embodiment 2
[0087] Such as figure 1 Shown, preparation method comprises the following steps:
[0088] 1. Weighing the raw materials of each component according to the content of each component according to the total mass of the pre-prepared carbon dioxide capture agent;
[0089] 2. Put the raw materials of each component in the reaction kettle, and stir at room temperature for more than 3 hours.
[0090] The above-prepared carbon dioxide capture agent can be used for the control of plant diseases and insect pests of citrus, and the method of using the carbon dioxide capture agent will be described below by way of examples.
Embodiment 3
[0092] Such as figure 2 As shown, the usage method includes the following steps:
[0093] 1S Soak and sow citrus with a carbon dioxide capture agent before sowing, wherein the amount of the carbon dioxide capture agent is 250-300ml / mu;
[0094] 2S After the citrus plants are planted, spray the carbon dioxide trapping agent with water, wherein the amount of the carbon dioxide trapping agent is 250-300ml / mu;
[0095] 3S spraying the citrus plants with a carbon dioxide capture agent with water during the fruit setting period, wherein the amount of the carbon dioxide capture agent is 250-300ml / mu;
[0096] 4S sprays the citrus plants with water and the carbon dioxide trapping agent during the fruit expansion period, wherein the dosage of the carbon dioxide trapping agent is 1350-1500ml / mu.
[0097] Method 1
[0098] 1S sprays the citrus plants with carbon dioxide trapping agent with water at the leafing stage, wherein the consumption of carbon dioxide trapping agent is 250ml...
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