Bacillus megaterium strain X3 and preparation method and application thereof
A technology related to Bacillus megaterium, applied in the field of Bacillus megaterium X3 and its preparation, to achieve the effects of promoting plant growth, good antagonistic effect, and increasing yield
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Embodiment 1
[0051] Example 1 Isolation and purification of bacterial strains
[0052] (1) Separation
[0053] Prepare beef extract peptone medium: peptone 10.0g, beef extract powder 3g, sodium chloride 5g, distilled water 1000mL, pH7.0~7.5.
[0054] Taking the soil from the farm of South China Agricultural University in Tianhe District, Guangzhou City, Guangdong Province as the screened soil sample, 10.0 g of the screened soil sample was accurately weighed by the flat plate coating method, and put into a 250 mL triangular flask filled with 90 mL of sterile water (with glass beads) , shaking on a shaker for 30 minutes to fully disperse the cells, let it stand for 20-30 seconds, and take the supernatant for 10-fold decreasing dilution, using 10 3 ~10 5 Dilution: use a pipette to absorb 0.1mL of the dilution respectively, spread it on a beef extract peptone plate, and incubate it upside down at 28°C for 48h. Select a suitable concentration plate, pick typical single colonies of different ...
Embodiment 2
[0060] Example 2 Characterization
[0061] (1) Morphological characteristics of bacteria
[0062] Gram-positive bacteria with spores. The bacteria are rod-shaped, motile, and obligately aerobic. Gram-stained micrographs of bacteria figure 1 , see photos of spore staining figure 2 .
[0063] (2) Colony Morphological Characteristics
[0064] After 24 hours of cultivation on the beef extract peptone medium, the colonies formed are round or irregular. After 48 hours, the colonies are all round, milky white, about 2 to 3 mm in diameter, with irregular edges, flat and moist.
[0065] (3) Growth characteristics
[0066] In the liquid medium of beef extract 5g, peptone 5g, sodium chloride 5g, and water 1L, the rotation speed was 113rpm, the temperature was 30°C, and the initial pH value was 7.0. After culturing for 18 hours, the number of viable bacteria was measured as 2.91±0.60 ×10 8 cfu mL -1 .
[0067] (4) Molecular biological characteristics
[0068] The total DNA of ...
Embodiment 3
[0069] Example 3 Test of siderophores produced by bacterial strains
[0070] Qualitative: transfer the strain to the LB plate and culture it for 24-48 hours, use the spot inoculation method, use a sterilized toothpick to inoculate the strain on the CAS solid detection plate, spot 3 replicates, and culture it at 28°C for 48 hours. On the CAS assay plate, a distinct orange siderophore halo will appear around the siderophore-secreting bacterial colony. The results showed that the strain X3 had the largest orange halo, indicating that the strain had the strongest ability to produce siderophore ( Figure 5 ).
[0071] Quantitative: Inoculate the strains in iron-limited SA liquid medium (sucrose 20.0g, L-aspartic acid 2.0g, K 2 HPO 4 0.5g, MgSO 4 ·7H 2 O 0.5g, distilled water 1000mL, pH7.0), cultured on a shaker at 28°C (150rpm) for 48h; the bacterial suspension was centrifuged at 10,000rpm for 15min, the supernatant was taken, and the bacterial liquid and CAS detection soluti...
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