Lignin degradation liquid, preparation method and method for degrading lignin with it
A technology of lignin and degradation liquid, applied in the directions of biochemical equipment and methods, enzymes, enzymes, etc., can solve the problem of difficult to achieve high-efficiency biodegradation of lignin, and achieve the effect of improving the degradation conversion efficiency and the degradation efficiency.
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Embodiment 1
[0032] Example 1 Preparation of laccase LacT derived from Polyporus:
[0033] A. Draw the inoculum block from the slant culture of the polypore, inoculate it into 100ml of potato liquid seed medium, place it on a shaker and cultivate it at a speed of 200r / min for 8 days at a temperature of 25°C to obtain a liquid strain;
[0034] B. Insert the prepared liquid strain into the laccase-producing medium with an inoculum of 10% by volume, place the culture at 25° C. for static cultivation for 6 days, add 1 mM veratrol, and continue to cultivate respectively for 3, After 10 and 15 days, the culture was filtered to obtain crude laccase enzyme solution;
[0035] The preparation method of the laccase enzyme production medium is as follows: add 20g bran per 100ml Kirk nitrogen-limited liquid medium, and sterilize at 100°C for 40min.
[0036] C. Determination of laccase enzyme activity, the results are shown in Table 1, select the 3d laccase crude enzyme solution with the highest enzyme...
Embodiment 2
[0040] Example 2 Preparation of laccase LacG derived from Ganoderma lucidum:
[0041] A. Draw the inoculum piece from the slant culture of Ganoderma lucidum, inoculate it into 100ml potato liquid seed medium, place it on a shaker, shake it at a speed of 50r / min for 2 days, and obtain a liquid strain at a temperature of 37°C;
[0042] B. Insert the prepared liquid strain into the laccase enzyme production medium with an inoculum size of 50% by volume. Place the culture at 37°C for static culture for 2 days, add 4mM veratrol, continue the culture for 3, 10, and 15 days respectively, and filter the culture to obtain crude enzyme solution;
[0043] The preparation method of the laccase enzyme production medium is as follows: add 0.1g bran per 100ml Kirk nitrogen-limited liquid medium, and sterilize at 125°C for 10min.
[0044] C. Determination of laccase enzyme activity, the results are shown in Table 2, and the 15d laccase crude enzyme solution with the highest enzyme activity w...
Embodiment 3
[0048] Example 3 Preparation of laccase LacP derived from Pleurotus pachyrhiza:
[0049] A. Draw the inoculation block from the Pleurotus spp. culture, inoculate it into 100ml of potato liquid seed medium, place it on a shaker, shake it at a speed of 150r / min for 4 days, and obtain a liquid strain at a temperature of 28°C;
[0050] B. Insert the prepared liquid strain into the laccase enzyme production medium with an inoculum size of 20% by volume. After the culture was placed at 28°C for 4 days, 10mM veratrol was added, and the culture was continued for 3, 10, and 15 days respectively, and the culture was filtered to obtain a crude enzyme solution;
[0051] The preparation method of the laccase enzyme production medium is as follows: add 2g bran per 100ml Kirk nitrogen-limited liquid medium, and sterilize at 121°C for 30min.
[0052] C. Determination of laccase enzyme activity, the results are shown in Table 3, select the 10d laccase crude enzyme solution with the highest en...
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