A kind of lotus root glutinous rice stuffed moon cake and preparation method thereof

Abstract

The invention relates to a preparing method of lotus root and sticky rice stuffing moon cakes. The preparing method comprises the specific preparing operation steps that firstly, stuffing is prepared, where lotus roots are peeled and chopped, L-ascorbic acid is added, stirring and pulping are carried out, stick rice flour and sorbitol are added into the lotus root pulp according to a formula, the mixture is kneaded into a lump, and the stuffing is obtained; secondly, wrappers are prepared, sugar-free invert syrup and alkaline water are evenly mixed according to the formula, soybean oil is added into the mixture and sufficiently stirred, mixed flour is added, the mixture is stirred into dough, and stilling standing and fermenting are carried out; thirdly, the moon cakes are prepared, wherein the stuffing is wrapped in the wrappers to prepare moon cake blanks, the moon cake blanks are put into an oven preheated at 190 DEG C on the upper part and at 170 DEG C on the lower part, baking is carried out for 20-22 minutes, and the lotus root and sticky rice stuffing moon cakes are obtained. The lotus roots and the sticky rice are compounded, the L-ascorbic acid and sorbitol are added, and moon cake products are developed through the low-oil and sugar-free formula, the core processing technical problems that the lotus roots are high in moisture content, prone to browning, poor in stuffing taste and the like are solved, and the developed lotus root and sticky rice stuffing moon cakes can be a good moon cake item deeply favored by consumers.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a moon cake stuffed with lotus root and glutinous rice and a preparation method thereof. Background technique [0002] Lotus root is a lotus plant, slightly sweet and crisp, can be eaten raw or cooked, it is rich in mucus protein, dietary fiber, vitamins and trace elements, has the functions of digestion and diarrhea, appetizing and heat-clearing, nourishing and nourishing, preventing internal bleeding, promoting metabolism, It has many functions such as preventing rough skin, and is a good liquid food and nourishing product for women, children, children, and the infirm. The lotus root is mostly eaten fresh, or processed into lotus root powder, but there are also various types of food that use lotus root for deep processing. For example, use lotus root to prepare lotus root cake and lotus root soup; use lotus root slices, rock sugar powder, maltose, whole milk powder, honey and ot...

AI Technical Summary

Problems solved by technology

[0003] 1) The developed sweets products mainly consist of lotus root cake, milk-filled lotus root candy, and lotus root candied fruit. certain limitations

[0004] 2) The fried and deep-fried lotus root cake developed has high fat content and serious damage to nutrients, and is not suitable for the current development needs of healthy diet

And this kind of product tastes better when it is eaten hot, but the taste of cold food becomes worse after being placed for a long time

[0005] 3) The processing technology is complex and the operation time is long

However, traditional mooncakes are high in oil and sugar, which can easily cause obesity, hyperlipidemia, high blood pressure, arteriosclerosis and coronary heart disease and other modern so-called "rich man's diseases".