Anti-heat stress feed additive for pregnant sows
A feed additive, anti-heat stress technology, applied in the direction of animal feed, animal feed, application, etc., to achieve the effects of relieving heat stress, improving economic benefits, and improving production performance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] The raw material ratio of the Chinese herbal medicine additive is as follows: 8 parts of Huoxiang, 5 parts of Poria cocos, 4 parts of Ophiopogon japonicus, 6 parts of hawthorn, 4 parts of cassia seed, 3 parts of reed root, 5 parts of mint leaves, 5 parts of gentian, and loofah peel 6 parts, 3 parts Acanthopanax, 4 parts Yinqiao, 3 parts licorice.
[0023] The preparation method of the anti-heat stress feed additive for pregnant sows comprises the following steps:
[0024] (1) Weigh the raw materials of traditional Chinese medicine, mix them, add 6 times the total weight of raw materials of traditional Chinese medicine, soak for half an hour, heat and extract, the extraction time is 2 hours, filter, add water 6 times the total weight of raw materials of traditional Chinese medicine to extract, extract The time is 2 hours, filter, and combine two filtrates;
[0025] (2) The obtained filtrate is concentrated under reduced pressure, dried and pulverized to obtain a Chinese...
Embodiment 2
[0029] The feeding test was carried out with the anti-heat stress feed additive prepared in Example 1.
[0030] In a pig farm in Hebei, 48 sows with the same parity in the late pregnancy (89 days after mating) were selected and randomly divided into two treatments, 24 in each group. The control group was fed with corn-soybean meal based diet, The test group added 0.2% of the anti-heat stress feed additive prepared in Example 1 on the basis of the control group. The test period was from 89 days to 21 days after weaning. The inspection indicators included the litter size of sows, the number of live piglets, the birth weight of piglets, the time interval from weaning to estrus of sows, and the weaning litter weight (results are shown in Table 1).
[0031] Table 1 Feeding test results
[0032] index control group test group litter size, n 11.2 12.1 number of piglets alive, n 10.7 11.0 Piglet birth weight, kg 1.54 1.68 Time interval from we...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com