A cress and traditional Chinese medicine fish cake and a preparation method thereof

Abstract

The present invention discloses a cress and traditional Chinese medicine fish cake and a preparation method thereof. The fish cake is made from the following raw materials in parts by weight: freshwater surimi 25-45 parts, starch 7-10 parts, Chinese yam powder 15-25 parts, Chinese chestnut powder 2-8 parts, fresh bean dregs 1-5 parts, chicken 20-35 parts, fresh milk 4-8 parts, drinking water 5-15 parts, minced garlic 1-5 parts, minced green onion 1-3 parts, table vinegar 1-2.5 parts, spinach 7-14 parts, broccoli 3-7 parts, carrots 15-25 parts, cress 18-30 parts, table salt 1-5 parts, grape seeds 1-5 parts, nutmegs 2-3 parts, hawthorn seeds 0.5 -2 parts, fructus amomi 1-1.8 parts, mulberry leaves 2-4 parts, semen zizyphi spinosae 1-3 parts, poria cocos 1-3 parts, monosodium glutamate 1-5 parts, honey 1-5 parts, citric acid 0-0.5 parts and disodium 5'-guanylate 0-0.3 parts. The fish cake uses the surimi, traditional Chinese medicines and vegetables as main raw materials to process fish cake products to make the three materials complement each other, so that the fish cake is balanced in nutrition and rich in taste, and has a better life nourishing effect; a thorough sterilization is realized by microwave sterilization technology; the fish cake processed by the preparation method has a unique faint scent of the cress, and is green and health in raw material, unique in taste, convenient to carry, low in cost and simple in process. The fish cake has a good practical value and application prospect.

Description

technical field [0001] The invention relates to the technical field of food and a preparation method thereof, in particular to a Chinese medicinal fish cake of cress and a preparation method thereof. Background technique [0002] Fish cake products have the advantages of rich nutrition, high protein, low fat, convenient eating, delicious taste and unique flavor. However, the common fish cake products currently on the market are generally made of a single surimi and other ingredients, and have a single taste. [0003] Cress is rich in various vitamins and minerals. Each 100g edible part contains 1.8g protein, 0.24g fat, 1.6g carbohydrate, 1.0g crude fiber, 160mg calcium, 61mg phosphorus, and 8.5mg iron. Cress also contains rutin, phelidin and quercetin. Its tender stems and petioles are fresh and tender, fragrant and refreshing, and can be eaten raw or fried. Water celery is sweet and pungent in taste, cool in nature, enters the lung and stomach meridian, has the functions...

AI Technical Summary

Problems solved by technology

Traditional single-taste fish cake products can no longer meet people's needs. At the same time, traditional fish cake products lack certain vitamins and minerals in application, while vegetables are rich in vitamins and minerals and dietary fiber with certain physiological functions. Traditional Chinese medicine can regulate various functions of the human body. If fish meat, vegetables, and traditional Chinese medicine are combined in a certain proportion and processed into fish cake products, it can learn from each other, enrich the taste, and balance nutrition.