Yang locking wine and preparation method thereof
A technology of soaking in wine, calming the liver and suppressing yang, which is applied in the field of medicine to achieve the effect of improving microcirculation
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Embodiment 1
[0040] Example 1: Soaking wine
[0041] A. Weigh the raw materials;
[0042] B. Crush the raw materials to extremely fine powder: maca, wolfberry, Tianshan snow chrysanthemum, rape male flower, leek seed, Yizhi, Polygonatum;
[0043] C. Soak the raw materials obtained in step B with wine for 20 hours respectively, respectively percolate and extract the single-flavor soaked wine, first stand the soaking liquid for 48 hours, then filter and centrifuge to obtain the single-flavor soaked wine, which is mixed with honey;
[0044] Or: Mix the raw materials obtained by crushing in step B, soak the raw materials with wine, and filter to obtain the soaked wine. Firstly, let the soaking liquid stand for 48 hours, then filter, centrifuge and honey to obtain.
Embodiment 2
[0045] Example 2: Distillation + soaking wine
[0046] A. Weigh the raw materials;
[0047] B. Crush the raw materials to extremely fine powder: maca, snow chrysanthemum, rape male flower, chive seed, and puzzle;
[0048] C. Mix lycium barbarum and polygonatum with grains, and distill according to conventional methods to obtain basic wine; among them: lycium barbarum 0.5kg, polygonatum 1kg, sorghum, rice and corn 12-16.5kg;
[0049] D. The basic wine obtained in step C is respectively immersed in the crushed raw materials obtained in step B, and the soaking time is 20 hours. The single-flavor soaked wine is obtained by percolating, extracting and filtering separately. The soaking liquid is first allowed to stand for 48 hours, then filtered and centrifuged to obtain the single-flavor soaking wine , Mix with honey and get it.
[0050] The products prepared by the above-mentioned examples were tested in the following clinical trials to prove the beneficial effects of the pharmaceutical co...
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