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Preparation method of stem-free acanthopanax gracilistylus fruit powder and effervescent tablets of stem-free acanthopanax gracilistylus fruit powder

A technology of sessile five plus and fruit powder, applied in food preparation, application, food science, etc., can solve the problems of poor solubility of teabags, insufficient and rapid dissolution of functional ingredients, inconvenient portability and transportation, etc., to achieve Rich taste, good for human body absorption, easy to carry effect

Active Publication Date: 2015-07-01
SHENYANG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And this kind of liquid beverage is not convenient to carry and transport; the solubility of teabags is not very good, and the functional ingredients cannot be fully and quickly dissolved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Preparation of Sessile Acanthopanax powder:

[0027] Dried fruit rehydration: add 6 times the quality of water, rehydrate in a constant temperature water bath at 80°C for 3 hours, and cool down to 40°C;

[0028] Add compound pectinase to the solution to be enzymatically hydrolyzed, the amount of compound pectinase added is 0.02g / 100g, the temperature is 50°C, and the enzymolysis time is 70min. The material after enzymatic hydrolysis is beaten and crushed, the colloid mill is refined, and the content of soluble solids in the solution reaches 6% after being filtered by a filter cloth. The drying agent maltodextrin, the solid matter of Sessilicus Acanthopanax and the drying agent maltodextrin are added Add mass ratio of 7:3, homogenize to stabilize the feed liquid, concentrate by rotary evaporation until the soluble solid content is 12%, and then spray dry. The mass ratio of fruit solids to drying aid maltodextrin is 7:3, the air inlet temperature is 180°C, th...

Embodiment 2

[0043] (1) Preparation of Sessile Acanthopanax powder:

[0044] Cleaning and preheating of fresh fruit: select unrotten and complete mature fruit, wash it, break it and add water with 3 times the quality, and preheat it to 40°C in a constant temperature water bath;

[0045] Add compound pectinase to the solution to be enzymatically hydrolyzed, the amount of compound pectinase added is 0.02g / 100g, the temperature is 50°C, and the enzymolysis time is 70min. The material after enzymatic hydrolysis is beaten and crushed, the colloid mill is refined, and the content of soluble solids in the solution reaches 6% after being filtered by a filter cloth, and the drying aid maltodextrin is added in the deployment. : 3. Rotary evaporation feed liquid to make it viscous, feed mass concentration is 40%, pour it into a baking tray for hot air drying, drying conditions: hot air temperature 80 ℃, drying time 8h, after drying, the solid pulverizer is pulverized to make powder;

[0046...

Embodiment 3

[0060] (1) Preparation of Sessile Acanthopanax powder:

[0061] Cleaning and preheating of fresh fruit: select unrotten and complete mature fruit, wash it, break it and add water with 3 times the quality, and preheat it to 40°C in a constant temperature water bath;

[0062] Add compound pectinase to the solution to be enzymatically hydrolyzed, the amount of compound pectinase added is 0.02g / 100g, the temperature is 50°C, and the enzymolysis time is 70min. The material after enzymatic hydrolysis is beaten and crushed, the colloid mill is refined, and the content of soluble solids in the solution reaches 6% after being filtered by a filter cloth, and the drying aid maltodextrin is added in the deployment. : 3. Rotary evaporation feed liquid to make it viscous, the mass concentration of feed material is 40%, pour it into a baking tray for vacuum drying, drying conditions: vacuum degree 0.08MPa, drying temperature 45 ℃, drying time 4h, after drying, use 280000r / Min's solid p...

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PUM

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Abstract

The invention discloses a preparation method of stem-free acanthopanax gracilistylus fruit powder and effervescent tablets of the powder. According to the fruit powder, stem-free acanthopanax gracilistylus fresh fruits or dried fruits serve as raw materials, and the powder is prepared through enzymolysis, pulping, homogenizing, concentration and drying technology. The effervescent tablets are composed of the stem-free acanthopanax gracilistylus fruit powder, citric acid, sodium bicarbonate, xylitol, acesulfame and polyethylene glycol 6000. An acid and alkali separation wet pelletizing method is adopted, and the components are mixed according to the ratio; a soft material is made in an acid-base manner to pass through a 80-mesh screen, is dried at the temperature of 60 DEG C and then passes through a 20-mesh screen to form whole particles, then the particles are mixed with the lubricant, polyethylene glycol 6000, and the sweetening agent, acesulfame, and tabletting is carried out, so that the stem-free acanthopanax gracilistylus fruit effervescent tablets are formed; and stem-free acanthopanax gracilistylus fruit extracts also can replace the stem-free acanthopanax gracilistylus fruit powder in the formula to prepare the effervescent tablets. The specific special flavour of the stem-free acanthopanax gracilistylus fruits is reserved, and the stem-free acanthopanax gracilistylus fruit powder and effervescent tablets have the health function, are unique in taste, are sour, sweet and tasty and are good health products of solid drink and effervescence groups.

Description

technical field [0001] The invention relates to a functional health food, in particular to a preparation method of Sessile Acanthopanax powder and its effervescent tablet. Background technique [0002] The plants of the genus Arnica have ginseng-like effects, can regulate the central nervous system, enhance the body's immunity, resist fatigue and anti-aging, and have significant pharmacological activities on the endocrine system and hematopoietic system. Sessile Acanthopanax, also known as Short-stem Acanthopanax, is a shrub or small tree plant in the genus Araliaceae of Araliaceae. It is a perennial medicinal and edible, and is widely distributed in Northeast my country, Hebei and other regions, and the Northeast region is rich in resources. [0003] Sessile Acanthopanax has a specific aroma, and is used in the folk to treat high blood pressure, dizziness and women's menopausal syndrome. Studies have shown that Acanthopanax acanthus contains a variety of health-care functi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L2/39A23L2/40A23L19/00A23L33/00
Inventor 冯颖何群孟宪军李斌
Owner SHENYANG AGRI UNIV
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