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Cereal-vegetable-fruit beverage and preparation method thereof

A technology for grains, vegetables and fruits, applied in the field of grains, vegetables and fruit beverages and their preparation, can solve problems such as endangering health and life safety, reducing enzymes, etc., and achieve the effects of lowering blood pressure and blood lipids, regulating blood vessel tension, and enhancing human immunity.

Inactive Publication Date: 2015-06-03
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the fast pace of life, high work pressure, aging and environmental pollution, many people nowadays tend to reduce the enzymes in the human body. When the enzymes in the human body are reduced or weakened, it is easy to cause malnutrition and gastrointestinal function. Injury, high blood pressure, diabetes, heart disease and other metabolic and cardiovascular and cerebrovascular diseases seriously endanger health and life safety

Method used

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Examples

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Effect test

preparation example Construction

[0042] In addition, the present invention also provides a kind of preparation method of multigrain vegetable and fruit drink, it comprises the following steps:

[0043]The ingredients are selected according to the weight ratio, and the ingredients include 30-40 apples, 20-30 hawthorns, 200-300 purified water, 40-50 oats, 30-40 soybeans, 30-40 vegetables, 10-15 yams, and 10-30 ginkgo leaves. 15. 5-10 walnuts, 3-5 brown sugar, 3-5 protein complex enzymes, 3-5 lactic acid bacteria, 0.5-1 Bacillus natto; wherein, the vegetables are red amaranth, spinach, asparagus, asparagus, One or more of celery, carrot, seaweed, kelp;

[0044] Wash the above-mentioned oats and yams, soak them in clean water for 10-12 hours, then dehydrate and dry them at 80-90°C for 3-5 hours, then grind the dried oats and yams into powder and pass through a 100-mesh sieve;

[0045] Wash the walnuts and ginkgo leaves, grind them into powder and pass through a 100-mesh sieve, mix the powdered oats, Chinese yams...

Embodiment 1

[0052] First, select ingredients according to weight ratio, including 40 apples, 30 hawthorns, 300 purified water, 40 oats, 40 soybeans, 40 vegetables, 10 yams, 10 ginkgo leaves, 10 walnuts, 5 brown sugars, 5 protein complex enzymes and lactic acid bacteria Group 5, Bacillus natto 1; then, wash the above-mentioned oats and yams and soak them in water for 12 hours, then dehydrate and dry them at 90°C for 5 hours, then grind the dried oats and yams into powder and pass 100 mesh sieve; then, wash the walnuts and ginkgo leaves, grind them into powder and pass through a 100 mesh sieve, mix the powdered oats, yams and walnuts evenly to obtain miscellaneous grains ginkgo powder; then, remove impurities and wash the above soybeans After cleaning, put it into clear water and soak for 24 hours, cook at 60°C for 50 minutes, then inoculate the natto bacteria and ferment for 20 hours to obtain natto, then take out the natto and use a refiner to grind it into natto milk, filter it out slag,...

Embodiment 2

[0054] First, select ingredients according to weight ratio, including 35 apples, 25 hawthorns, 250 purified water, 50 oats, 40 soybeans, 40 vegetables, 10 yams, 15 ginkgo leaves, 5 walnuts, 4 brown sugars, 4 protein complex enzymes and lactic acid bacteria Group 4, Bacillus natto 0.8; then, wash the above-mentioned oats and yams and soak them in water for 11 hours, then dehydrate and dry them at 80°C for 4 hours, then grind the dried oats and yams into powder and pass 100 mesh sieve; then, wash the walnuts and ginkgo leaves, grind them into powder and pass through a 100 mesh sieve, mix the powdered oats, yams and walnuts evenly to obtain miscellaneous grains ginkgo powder; then, remove impurities and wash the above soybeans After cleaning, soak in clear water for 22 hours, cook at 60°C for 50 minutes, inoculate the natto bacteria and ferment for 18 hours to obtain natto, then take out the natto and grind it into natto milk with a refiner, and filter it out. slag, then squeeze ...

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Abstract

The invention discloses a cereal-vegetable-fruit beverage and a preparation method thereof. The cereal-vegetable-fruit beverage is prepared from the following components in parts by weight: 30-40 parts of apple, 20-30 parts of hawthorn, 200-300 parts of purified water, 40-50 parts of oat, 30-40 parts of soybean, 30-40 parts of vegetable, 10-15 parts of yam, 10-15 parts of ginkgo leaf, 5-10 parts of walnut, 3-5 parts of brown sugar, 3-5 parts of protein compound enzyme, 3-5 parts of lactic acid bacteria flora and 0.5-1 part of bacillus natto, wherein the vegetable is one or more of red spinach, spinach, gracilaria lemaneiformis, asparagus officinalis, parsley, carrot, nori and kelp. The cereal-vegetable-fruit beverage disclosed by the invention is rich in nutrition, has the effects of enhancing the immunity of the human body, reducing blood pressure and blood fat, contributing to regulation of blood vessel tensile force and the like, and can be used for protecting the health of heart and cerebral vessels of the human body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a multigrain vegetable and fruit beverage and a preparation method thereof. Background technique [0002] With the development of social economy, people's living standards are gradually improving, and people are paying more and more attention to food health care and health preservation. However, due to the fast pace of life, high work pressure, aging and environmental pollution, many people nowadays tend to reduce the enzymes in the human body. When the enzymes in the human body are reduced or weakened, it is easy to cause malnutrition and gastrointestinal function. Injury, high blood pressure, diabetes, heart disease and other metabolic and cardiovascular and cerebrovascular diseases seriously endanger health and life safety. Contents of the invention [0003] The purpose of the present invention is to provide a miscellaneous grain vegetable and fruit beverage and a p...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L1/29A23L33/00
CPCA23L2/382A23L2/52A23L2/84A23V2002/00A23V2200/324A23V2200/326A23V2200/3262
Inventor 吴雷
Owner ANHUI QIUGUO FOOD
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