Improved machine-wash tableware cleaning agent

A technology for cleaning agents and tableware, applied in detergent compositions, soap detergent compositions, surface-active non-soap compounds and cleaning compositions, etc. Good dispersion effect

Inactive Publication Date: 2015-05-20
QINGDAO JINLIANXIN BUSINESS & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current machine dishwashing detergents on the market are generally effective and cannot meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The invention is an improved machine-washing tableware cleaning agent, which is made of the following raw materials in parts by weight:

[0012] 20 parts of triclosan, 11 parts of baking soda, 18 parts of sodium silicate, 4 parts of a mixture of peroxidase and protease, 12 parts of polyoxyethylene fatty acid ester, 10 parts of polyethylene glycol, and 12 parts of glycerin And 20 parts of potassium peroxymonosulfonate. The mixture of peroxidase and protease is formed by mixing 3 parts of peroxidase and 2 parts of protease.

Embodiment 2

[0014] The invention is an improved machine-washing tableware cleaning agent, which is made of the following raw materials in parts by weight:

[0015] 15 parts of triclosan, 10 parts of baking soda, 15 parts of sodium silicate, 2 parts of a mixture of peroxidase and protease, 10 parts of polyoxyethylene fatty acid ester, 8 parts of polyethylene glycol, 10 parts of glycerin And 15 parts of potassium peroxymonosulfonate. The mixture of peroxidase and protease is formed by mixing 3 parts of peroxidase and 2 parts of protease.

Embodiment 3

[0017] The invention is an improved dishwashing agent for machine washing, which is made of the following raw materials in parts by weight: 25 parts of trichlorohydroxy diphenyl ether, 15 parts of baking soda, 20 parts of sodium silicate, peroxidase and protease 5 parts of the mixture, 15 parts of polyoxyethylene fatty acid ester, 15 parts of polyethylene glycol, 15 parts of glycerin and 25 parts of potassium peroxymonosulfonate. The mixture of peroxidase and protease is formed by mixing 3 parts of peroxidase and 2 parts of protease. The machine-washing tableware detergent provided by the invention has the advantages of strong decontamination performance, good dispersibility, no peculiar smell, etc., is suitable for machine-washing tableware in restaurants, restaurants, hotels and other catering establishments, and can also be used as a hand-washing tableware detergent.

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PUM

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Abstract

The invention discloses an improved machine-wash tableware cleaning agent. The improved machine-wash tableware cleaning agent is prepared from following raw materials, by weight, 15 to 25 parts of trichloro hydroxydiphenyl ether, 10 to 15 parts of sodium bicarbonate, 15 to 20 parts of sodium silicate, 2 to 5 parts of a mixture of peroxidase and protease, 10 to 15 parts of polyoxyethylene aliphatate, 8 to 15 parts of polyethylene glycol, 10 to 15 parts of glycerin, and 15 to 25 parts of potassium peroxomonosulfate. The improved machine-wash tableware cleaning agent possesses excellent decontamination ability, and dispersibility, and possesses no peculiar smell; is suitable for machine-wash tableware of dining places such as restaurants and hotels, and can be used as a hand-wash tableware washing agent.

Description

technical field [0001] The invention relates to an improved detergent for machine-washing tableware, which belongs to the field of detergents. Background technique [0002] Machine-washed tableware has become popular in China, and it is mainly used in restaurants, restaurants, hotels and other places in the catering industry. Traditional dishwashing detergents will produce foam during the washing process. If traditional dishwashing detergents are used in the machine washing process, unnecessary troubles will inevitably occur due to the generation of a large amount of foam. The detergent for machine-washing tableware is characterized by a low amount of surfactants, and low-foaming or anti-foaming surfactants with strong wetting power are mainly selected to avoid a large amount of foam during machine washing. The current machine dishwashing detergents on the market are generally effective and cannot meet the needs of the market. Contents of the invention [0003] Aiming a...

Claims

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Application Information

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IPC IPC(8): C11D10/02
Inventor 杨军
Owner QINGDAO JINLIANXIN BUSINESS & TRADE
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