Method for producing tea seed oil by tea seed shelling and cold-pressing
A technology of tea seed oil and tea seed, which is applied in the direction of fat oil/fat production, fat production, fat oil/fat refining, etc., to achieve the effect of strong water solubility, high melting point, and increased nutritional content
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[0019] A method for producing tea seed oil by dehulling and cold pressing of tea seeds is characterized in that it comprises the following steps:
[0020] (1) Cleaning: Two layers of vibrating sieves are used to remove the large and small impurities in the tea seeds;
[0021] (2) Low-temperature drying: using a flat-panel dryer, controlling the interlayer heating steam pressure at 0.3MPa, drying the tea seeds until the moisture content is 15%;
[0022] (3) Classification: Use a vibrating sieve to gather tea seeds of similar size;
[0023] (4) pulverization: the tea seed is broken into pieces by an impact pulverizer;
[0024] (5) Separation of kernel and shell: obtain kernels containing certain shells;
[0025] (6) Secondary crushing: Use toothed counter-rollers to crush the kernels with a certain shell, and the distance between the two teeth is preferably 0.3-0.5mm;
[0026] (7) Drying with iron: Add 0.2% hemin by weight to the pulverized tea seed kernels, stir and mix even...
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