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Preparation method of instant asparagus

The technology for asparagus and preparation process is applied in the preparation field of ready-to-eat asparagus, can solve the problems of fresh asparagus being difficult to store, inconvenient to eat, etc., and achieves the effects of good taste and flavor, low processing cost and environment-friendly preparation.

Inactive Publication Date: 2015-03-25
QINGDAO TIANCHENG ORIGINAL ECOLOGICAL AGRI PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of the prior art, seek to design a preparation method of secret ready-to-eat asparagus, to solve the problems that fresh asparagus is not easy to store and inconvenient to eat, and the asparagus has more health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The preparation process of the ready-to-eat asparagus involved in this example is: including four steps of fresh leaf slurry preparation, asparagus treatment, asparagus secret preparation and finished product preparation:

[0015] (1) Preparation of fresh leaf slurry: first select fresh perilla leaves and mint leaves with clean leaves, rinse them with clean water, soak the two fresh leaves in hot water at 80-100°C for 1-2 minutes, remove Take it out and put it in cold water to cool thoroughly, then put it into the blender and add the same weight of pure water to make fresh leaf slurry for later use;

[0016] (2) Asparagus treatment: take fresh asparagus, rinse them with clean water, put them into hot water at a temperature of 80-100°C and boil them for 3-5 minutes, take them out and put them in room temperature water to cool thoroughly, then drain the water naturally for later use;

[0017] (3) Secret recipe of asparagus: first weigh 10-20 parts of perilla fresh leaf sl...

Embodiment 2

[0020] This example is prepared according to the steps of Example 1, and the weight ratio of each component raw material is: 30 parts of fresh asparagus, 10 parts of fresh perilla leaf slurry, 4 parts of fresh mint leaf slurry, 3 parts of sea cucumber powder, and 30 parts of purified water. 4 parts of honey, 1.5 parts of edible salt.

Embodiment 3

[0022] The preparation process of the instant asparagus involved in this embodiment is carried out according to Example 1, wherein the weight ratio of each component is: 35 parts of fresh asparagus, 15 parts of fresh perilla leaf slurry, 3 parts of fresh mint leaf slurry, 4 parts of sea cucumber powder 30 parts, 30 parts of purified water, 5 parts of honey, 2 parts of edible salt, after being sterilized with ultraviolet light for 7 minutes, the instant asparagus finished product is obtained by vacuum-sealed packaging;

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PUM

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Abstract

The invention belongs to the technical field of food processing, and relates to a method for preparing instant asparagus from asparagus as a main raw material and purple perilla, mint and the like as auxiliary materials. The method comprises the following steps: firstly, washing fresh purple perilla leaves and mint leaves, soaking, cooking, thoroughly cooling and stirring; respectively pulping into fresh leaf slurry of the purple perilla and the mint for later use; cooking the fresh asparagus, fishing out, cooling thoroughly, and draining off moisture for later use; weighing the fresh leaf slurry of the purple perilla, the fresh leaf slurry of the mint, sea cucumber powder, purified water, honey and edible sat, and mixing, so as to modulate into special slurry; putting the reserved fresh asparagus into the secret slurry, and soaking for later use; and finally taking out the asparagus, sterilizing and packaging, so as to obtain s special instant asparagus product; or taking out the asparagus, draining off and baking, so as to obtain a dry special instant asparagus product. The method is simple and low in processing cost; the instant asparagus is high in health nutrition value, good in taste and flavor, and friendly to preparation environment.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, and relates to a secret preparation method using asparagus as the main raw material and adding auxiliary raw materials such as perilla and mint, in particular to a preparation method of instant asparagus. Background technique: [0002] Asparagus is a nutritious vegetable, known as one of the top ten famous dishes in the world, and has the reputation of the king of vegetables in the international market. Asparagus is planted in a large area in China, mainly as fresh vegetables, or processed into food Canned food, etc. Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially asparagine and trace elements such as selenium, molybdenum, chromium, manganese, etc. in asparagus, which can regulate body metabolism and improve The effect of body immunity, asparagus has three major effects on the health o...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L19/10
CPCA23L33/105A23L5/13A23L19/10A23V2002/00A23V2200/30A23V2300/38A23V2300/10
Inventor 周峨忠李晓亮吕寿芹于希萌
Owner QINGDAO TIANCHENG ORIGINAL ECOLOGICAL AGRI PROFESSIONAL COOP
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