Cyclocarya paliurus leaf health-care tea beverage and preparation method thereof
A technology of tea beverage and willow leaf, which is applied in the field of green papaya willow leaf health-care tea beverage and its preparation, can solve the problems that consumers are not easy to accept, poor taste, etc., and achieve a product that is not easy to be corrupted and deteriorated, simple in process, and good in overall quality Effect
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Embodiment 1
[0030] A green papaya leaf health-care tea beverage is prepared from the following raw materials:
[0031] Cyclocarya paliurus leaves 50Kg Hubei Begonia leaves 50Kg
[0032] The preparation method is:
[0033] 1) Take Cyclocarya paliurus leaves and Hubei crabapple leaves, wash and dry until the leaves wither;
[0034] 2) put the withered leaves together in the roller shaker and shake the greens 3 times, the time for each shaking is 30min, after each shaking, the temperature is 40°C, and the humidity is 70% for cooling the greens for 2 hours;
[0035] 3) After shaking the green leaves, the leaves are fixed at a temperature of 120°C;
[0036] 4) After finishing, the leaves are dried at 60°C until the water content is lower than 5%;
[0037] 5) Soak the dried leaves in warm water at 85°C for 2 extractions, the amount of water added for each extraction is 6 times the weight of the dried leaves, and the time for each extraction is 3 hours;
[0038] 6) Combine the extracts and p...
Embodiment 2
[0041] A green papaya leaf health-care tea beverage is prepared from the following raw materials:
[0042] Cyclocarya paliurus leaves 100Kg Hubei Begonia leaves 60Kg
[0043] The preparation method is:
[0044] 1) Take Cyclocarya paliurus leaves and Hubei crabapple leaves, wash and dry until the leaves wither;
[0045] 2) put the withered leaves together in the roller shaker and shake the greens 2 times, the time for each shaking is 60min, after each shaking, the temperature is 50°C, and the humidity is 60% to cool the greens for 1 hour;
[0046] 3) After shaking the green leaves, the leaves are de-enzymed at a temperature of 110°C;
[0047] 4) drying the leaves at 50° C. until the moisture content is lower than 5% after killing;
[0048] 5) Soak the dried leaves in warm water at 80°C for 3 times, the amount of water added for each extraction is 5 times the weight of the dried leaves, and the time for each extraction is 2 hours;
[0049] 6) Combine the extracts and perform...
Embodiment 3
[0052] A green papaya leaf health-care tea beverage is prepared from the following raw materials:
[0053] Cyclocarya paliurus leaves 60Kg Hubei Begonia leaves 20Kg
[0054] The preparation method is:
[0055] 1) Take Cyclocarya paliurus leaves and Hubei crabapple leaves, wash and dry until the leaves wither;
[0056] 2) put the withered leaves together in the roller shaker and shake the greens 4 times, the time for each shaking is 10min, after each shaking, the temperature is 30°C, and the humidity is 80% for cooling the greens for 3 hours;
[0057] 3) After shaking the green leaves, the leaves are de-enzymed at a temperature of 130°C;
[0058] 4) drying the leaves at 80° C. until the moisture content is lower than 5% after killing;
[0059] 5) Soak the dried leaves in warm water at 90°C and extract once, the amount of water to be extracted is 10 times the weight of the dried leaves, and the extraction time is 4 hours;
[0060] 6) Combine the extracts and perform high-spe...
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