Method for making collagen protein film coproduction organic compounds
A technology for producing collagen and collagen film, which is applied in the field of producing collagen film and co-producing organic matter, can solve the problems of low economic benefit, social benefit and environmental benefit, lack of attention and comprehensive utilization, collagen denaturation, etc. Achieve the effects of shortening the process time, being suitable for large-scale industrial production, and improving the moisture resistance
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Embodiment 1
[0019] (1) Raw material processing: Put 200kg of chicken bone raw material into the cutting machine at a constant speed and cut it, transport it to the meat grinder, and add water continuously at the same time. When feeding, the water temperature is controlled at 55°C, and the mass ratio of material to water is controlled at 1: 1.5; the above Put the bone residue into the hydrolysis tank, add bone residue cleaning water into the hydrolysis tank, raise the temperature to 85°C after feeding, keep warm and stir for 2 hours, stop stirring and let it stand for 35 minutes, and directly separate the chicken fat floating on the upper layer;
[0020] (2) Preparation of chicken fat: Put the chicken fat separated in step (1) into the oil storage tank, turn on the jacket steam and stir it, then let it stand for sterilization for 1.5 hours after the temperature rises to 95°C, until the fat layer is completely separated, turn on The bottom valve of the tank discharges the water phase liquid,...
Embodiment 2
[0026] (1) Raw material processing: Put 200kg of chicken bone raw material into the cutting machine at a constant speed and cut it off, transport it to the meat grinder, and add water continuously at the same time. When feeding, the water temperature is controlled at 65°C, and the mass ratio of material to water is controlled at 1: 2; the above Put bone residue into the hydrolysis tank, add bone residue cleaning water into the hydrolysis tank, raise the temperature to 90°C after feeding, keep warm and stir for 3 hours, stop stirring and let stand for 40 minutes, and directly separate the chicken fat floating on the upper layer;
[0027] (2) Preparation of chicken fat: put the chicken fat separated in step (1) into the oil storage tank, turn on the jacket steam and stir, and let it stand for sterilization for 2.5 hours after the temperature rises to 99°C until the fat layer is completely separated, and then turn on The bottom valve of the tank discharges the water phase liquid, ...
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