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A biscuit for assisting in lowering blood sugar and preparation method thereof

A technology for lowering blood sugar and biscuits, which is applied in the direction of dough processing, baking, baked goods, etc.

Active Publication Date: 2016-01-20
SILANG FOODS HUAIBEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Method used

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  • A biscuit for assisting in lowering blood sugar and preparation method thereof
  • A biscuit for assisting in lowering blood sugar and preparation method thereof

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specific Embodiment 1

[0049] Specific embodiment 1: Flour, traditional Chinese medicine additives, vegetable oil, milk, water and eggs are mixed evenly in proportion, yeast powder is added to ferment, then pressed and molded, put into an oven to bake, cooled, packaged, and finished.

specific Embodiment 2

[0050] Specific embodiment 2: After choosing 1:1 buckwheat flour and wheat flour and mixing evenly, add Chinese medicine additive powder accounting for one-fifth of it, and stir the three evenly; add appropriate amount of yeast, milk, water, vegetable oil, eggs, and honey , Stir evenly, ferment for 1-2 hours, wait for the dough to wake up, start compression molding, put it in the oven to bake, cool, pack, and the finished product.

[0051] Preparation of traditional Chinese medicine additives:

Embodiment 1

[0052] Example 1: Take 1000g of Perilla, 1000g of perilla, 1000g of hawthorn, 1000g of schisandra, 1000g of rehmannia glutinosa, 1000g of Jiaogulan, 1000g of Patrinia, 1000g of Shouwu, 1000g of cassia seed, 1000g of salvia miltiorrhiza, 1000g of tangerine peel, 1000g of kudzu root, 1000g of sealwort, Yam 1000g, Alisma 1000g, Radix Paeoniae Rubra 1000g, Ophiopogon japonicus 1000g, Prunella vulgaris 1000g. Put all the raw materials into 5-10 times the amount of ethanol, soak for 1-2 hours, heat and extract twice, 1-2 hours each time, remove the supernatant, combine the extracts, filter through 100-120 mesh, and extract twice The extracts were combined and left still, the ethanol was recovered under reduced pressure, and concentrated to a concentration of 0.6g crude drug / mL. After suction filtration, the relative density of the filtrate was about 1.08 at 20°C; the pressure was reduced to 0.03-0.08MPa, and the temperature was maintained at 60-80°C, concentrated to a relative densi...

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Abstract

The invention provides a biscuit assisting in regulating the blood sugar level. The biscuit comprises the following raw materials: flour, a traditional Chinese medicine additive, vegetable oil, milk, water and eggs. The traditional Chinese medicine additive used in the raw materials of the biscuit comprises the following raw material medicines: eupatorium, purple perilla, hawthorn, the fruit of Chinese magnoliavine, dried rehamnnia root, gynostemma pentaphylla, patrinia scabiosaefolia link, prepared fleece flower root, semen cassiae torae, the root of red-rooted salvia, dried orange peel, the root of kudzu vine, rhizoma polygonati, yam, the rhizome of oriental water plantain, red paeony root, radix ophiopogonis and selfheal. The food therapy is very different from a method of taking bitter medicine; the biscuit is difficult to enable people to hate to take and difficultly insist unlike the medicine; people can easily accept the biscuit; the biscuit can be applied for a long time and is particularly suitable for conditioning and treating chronic diseases. The traditional Chinese medicine additive of the biscuit comprises fatty acid, various alcohols, saponin and the like, can reduce the blood sugar and blood fat, reduces deposition of sugar blood and blood fat in blood vessels and can be used for assisting in treating the diabetes caused by hyperglycemia.

Description

technical field [0001] The invention relates to a health food containing raw materials derived from plants, animals or minerals, in particular to a biscuit which assists in lowering blood sugar and a preparation method thereof. Background technique [0002] The fast-paced social life and intense competitive work pressure pose a serious threat to the physical and mental health of modern people. In addition, the long-term diet is unreasonable, that is: refined grains completely replace coarse grains, and a large number of three highs (high heat, high protein, High fat), food intake of more than three (more preservatives, more flavor enhancers, more hormones) food and the accumulation of pesticides and fertilizers in the body, coupled with air and water pollution and less exercise, so In the long run, the so-called "modern civilization diseases" such as three highs (hypertension, hyperglycemia, and hyperlipidemia), cardiovascular and cerebrovascular diseases, and cancer will in...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D13/08
CPCA21D2/36A21D13/80
Inventor 袁漢思肖元涛
Owner SILANG FOODS HUAIBEI
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