Hair-blacking blood-nourishing health-preserving wine and preparation method thereof

Abstract

The invention discloses a hair-blacking blood-nourishing health-preserving wine prepared from the following raw materials in parts by weight: 100-120 parts of black bean, 70-90 parts of black rice, 20-25 parts of tremella fuciformis, 6-7 parts of cowpea, 8-10 parts of a purple sweet potato powder, 10-12 parts of wind-dried beef granules, 5-6 parts of a milk flavor powder, 6-8 parts of smoked plum, 8-9 parts of water convolvulus, 6-7 parts of a sugarcane powder, 4-6 parts of watermelon seedlings, 6-8 parts of agar, 6-9 parts of grapefruit essential oil, 2-3 parts of lotus plumule, 2-4 parts of cattail pollen, 1-3 parts of red grape peels, 3-4 parts of sevenlobed yamn rhizome, 4-5 parts of rhizoma phragmitis, 3-4 parts of radix polygoni multiflori, and 7-9 parts of a nutritional additive. The main ingredient adopted black bean and black rice have the functions of blacking hair, nourishing blood, tonifying kidney, benefitting spleen, expelling toxin for beautifying face, and resisting senility; the adopted tremella fuciformis has the efficacies of nourishing and promoting the secretion of saliva or body fluid, moistening lung and nourishing stomach, protecting liver and strengthening essence, tonifying qi and invigorating blood, and enhancing immunity; and at the same time, the wine also adopts radix polygoni multiflori and other various Chinese herbal medicines, and has the efficacies of moistening skin and blacking hair, nursing qi and blood, beautifying face and retaining beauty with long-term taking.

Description

[0001] technical field [0002] The invention mainly relates to the field of health-preserving wine, in particular to a Ufa nourishing blood and health-preserving wine and a preparation method thereof. Background technique [0003] Health wine has a history of thousands of years and is an important part of Chinese medical science. With the improvement of people's consumption awareness and living standards, health wine has been paid more and more attention, and the market scale is getting bigger and bigger. Because most of the health-preserving wines are made by soaking traditional Chinese medicines in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept the taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and various tastes. Contents of the invention [0004] The object of the present invention is to provide a UFA nourishing blood and health wine and a preparation method there...

AI Technical Summary

Problems solved by technology

Because most of the health-preserving wines are made by soaking traditional Chinese medicine in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept their taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and diverse tastes.