A kind of sodium percarbonate anti-caking emulsion and its preparation and use method
A sodium percarbonate, anti-caking technology, applied in chemical instruments and methods, peroxide/peroxyhydrate/peroxyacid/superoxide/ozone, inorganic chemistry, etc., can solve the anti-caking effect It can achieve the effect of preventing crystal bridges, improving the anti-caking effect, and achieving significant effects.
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[0050] A kind of preparation method of described sodium percarbonate anti-caking emulsion, this preparation method comprises the following steps successively:
[0051] Step 1: Add water to the batching kettle according to the required amount and heat it to 70-80°C;
[0052] Step 2: First add polymer film-forming agent, dispersant, emulsifier, and hydrophobic agent according to the required ratio to form the system to be mixed, then heat the system to be mixed to 80-90°C and mix evenly to obtain a mixed solution;
[0053] Step 3: first use a high-pressure homogenizer to homogenize the mixed solution, then cool the homogenized mixed solution to room temperature to obtain an anti-caking emulsion, wherein the homogenization pressure is 20-40MPa , the homogenization temperature is 80-90°C.
[0054] The raw material composition of the anti-caking emulsion also includes a saponifying agent, which is an aqueous solution of sodium hydroxide or aqueous potassium hydroxide with a concen...
Embodiment 1
[0068] A sodium percarbonate anti-caking emulsion, the raw material composition and weight ratio of the anti-caking emulsion are: polymer film-forming agent 7, dispersant 30, emulsifier 10, hydrophobic agent 5, saponifier 3, water 47 , wherein the polymer film-forming agent is a mixture obtained by mixing polyethylene glycol and polyvinyl alcohol at a ratio of 5:2, the molecular weight of polyethylene glycol is 1200, the molecular weight of polyvinyl alcohol is 20000-30000, and the dispersant is The mixture obtained by mixing acrylic acid-propylene sulfonic acid copolymer and acrylic acid-acrylamide sulfonic acid copolymer in 1:1, emulsifier is glycerol monostearate, sucrose fatty acid ester, sodium alkylsulfonate in 2:1: 7 mixing the mixture obtained, the hydrophobic agent is stearic acid, and the saponifying agent is an aqueous solution of sodium hydroxide with a concentration of 30% by weight;
[0069] When in use, follow the steps below:
[0070] Anti-caking emulsion prep...
Embodiment 2
[0077] Step is with embodiment 1, and difference is,
[0078] The raw material composition and weight ratio of the anti-caking agent are: polymer film-forming agent 10, dispersant 20, emulsifier 20, hydrophobic agent 10, saponification agent 3, water 38, wherein the polymer film-forming agent The agent is a mixture obtained by mixing polyethylene glycol and polyvinyl alcohol at a ratio of 1:1, the molecular weight of polyethylene glycol is 600, and the emulsifier is obtained by mixing glycerol monostearate and sodium alkylsulfonate at a ratio of 1:3. The mixture, the saponification agent is a 25% sodium hydroxide aqueous solution with a weight percentage concentration.
[0079] In the anti-caking emulsion preparation process, the homogenization pressure is 20MPa, and the homogenized mixed emulsion is pumped into the batching kettle to cool to room temperature; in the anti-caking emulsion using process, the anti-caking emulsion and sodium percarbonate particles The weight rati...
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