Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Composition and preparation method thereof, and preparations and application of composition

A composition and preparation technology, applied in the field of composition and its preparation, can solve the problems of loss of volatile components, high water activity, unsuitable for long-term storage, etc., and achieve the effects of growth and reproduction inhibition, convenient drinking, and good flavor

Inactive Publication Date: 2015-01-07
云南泰妥生物科技有限公司
View PDF9 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If honey is directly processed into honey powder for consumption, the nutritional components are single and the taste is not rich enough. The taste and nutritional value are not as good as the combination of honey and flowers.
Existing honey and flower processing mostly use high-temperature concentration and drying. Nutrients and active substances therein, such as active protein, nucleic acid, flavonoids, polyphenols, etc., have poor fastness and are affected by pH value, oxidation, Highly affected by light, temperature, etc.
Chemical, physical and enzymatic changes are prone to occur during processing, oxidized substances and substances with poor stability are destroyed, nutrients, active substances and some volatile components are lost, food color, aroma and taste cannot be retained to the greatest extent; it cannot be dissolved after adding water Rapid and complete, even needs to be heated to dissolve, affecting the taste and nutritional value
High water activity, not suitable for long-term storage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Composition and preparation method thereof, and preparations and application of composition

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] The preparation method of the edible flower extract comprises the steps of pretreatment, extraction and concentration, specifically including:

[0022] A. Pre-treatment: Take raw edible flowers and crush them through a 20-60 mesh sieve for later use;

[0023] B. Extraction: Add water or ethanol with a solid-to-liquid volume ratio of 1-5 times to the pre-treated edible flowers, stir and extract at a temperature below 60°C for 0.5-3 hours, extract 1-3 times, filter, and combine the filtrates;

[0024] C. Concentration: Concentrate the filtrate below 60°C to a relative density of 1.05~1.25, and dry it at a low temperature below 60°C to obtain the target product.

[0025] The filtration described in step B refers to the technology that can clarify the liquid, including but not limited to centrifugal separation (such as tube centrifugal equipment, sedimentation centrifugal equipment), plate and frame filtration, titanium rod filtration, cartridge filtration, plate filtration...

Embodiment 1

[0047] Take 3000g of dried rose flowers, crush them, add 4500ml of water, stir and extract at room temperature for 0.5 hours, plate filter, add 3000ml of water to the solid part again, stir and extract for 0.5 hours, plate filter, combine the liquids, concentrate the membrane of direct reverse osmosis into a thick paste, add 900g of honey and 180g of starch dextrin are imported into a high-speed mixing granulator, granulated, and sent to a belt-type vacuum dryer. The belt speed is adjusted to 15cm / min, and the vacuum degree is controlled at 0.078-0.081MPa. The first and third stages control the temperature of the material below 60°C, and the cooling temperature of the fourth stage is controlled at 25°C, and the material is continuously dried and discharged, and then packed and boxed. The water activity of the product drops below 0.6, and it can be stored for a long time without deterioration. When taking it, dissolve it with water at room temperature, and shake it for 15 secon...

Embodiment 2

[0049] Take 1500g of rose flowers and 1500g of jasmine flowers, crush them, add 3500ml of ethanol and stir at low temperature, control the liquid temperature below 60°C, extract for 0.5 hours, filter in a cylinder, add 3500ml of ethanol to the solid part again and stir at low temperature, control the liquid temperature below 60°C, Extract for 0.5 hours, filter in a cylinder, combine the liquid, use a vacuum heating concentrator to control the liquid temperature below 60°C and concentrate it into a thick paste, use a vacuum drying oven to control the product temperature below 60°C to dry, add 900g of honey, 18g of water-soluble starch, Import the dry roller press granulator, granulate, discharge, pack and box. The water activity of the product drops below 0.6, and it can be stored for a long time without deterioration. When taking it, dissolve it with water at room temperature, and shake it for 15 seconds to dissolve completely. The color, aroma and taste are well preserved, an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a composition and a preparation method thereof, and preparations and application of the composition. The composition comprises the following components in mass percentage: 5-30% of edible flower extractive and 70-95% of honey. The preparation method of the composition comprises the steps of mixing, pelletizing and drying at low temperature. The preparations of the composition are prepared by adding auxiliary materials which can be accepted by food and are prepared into powder, tablets, capsules and oral liquid. The application of the composition is characterized in that the composition is used for preparing candies and nutritious foods. According to the composition, the nutrient substances and the active substances in the food can be retained at a greatest extent; the substances with poor thermal stability are not damaged; the color, aroma and taste and nutritional ingredients of the food can be retained; the composition is free of artificial color, quickly and completely soluble in water and convenient to drink; the dried product can be preserved for a long time and cannot go bad; the water activity can be reduced below 0.6; the growth and propagation of microorganisms are suppressed; a preservative or a bacteriostatic agent does not need to be added; the honey is combined with the flowers; the composition is good in taste, high in nutritive value and convenient to carry.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and in particular relates to a composition and its preparation method, formulation and application. Background technique [0002] Flowers are rich in nutrients. According to research and analysis, the nectar and pollen of edible flowers and plants contain 96 kinds of substances that can be absorbed by the human body, including 22 kinds of amino acids, 14 kinds of vitamins, and rich in sugar, protein, lipid, etc., as well as a variety of active proteins. , nucleic acid, flavonoids and other active substances, some also contain higher iron, zinc, calcium, magnesium, copper, manganese and other essential mineral elements. In the West, edible flowers are known as "doctors for the poor", and are listed as human anti-cancer recipes by scientists. The flowers of plants such as chrysanthemums, roses, violets and pumpkins are of great help to the development of the human brain; the receptac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/08A23L1/29A23L21/25A23L33/00
CPCA23L33/00A23G3/48A23L21/25A23L33/105A23V2002/00
Inventor 陈航
Owner 云南泰妥生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com