Fruit and vegetable glutinous rice flour with hawthorn and walnut and preparation method thereof

Abstract

The invention discloses a fruit and vegetable glutinous rice flour with hawthorns and walnuts and a preparation method thereof. The glutinous rice flour is prepared from following raw materials comprising, by weight, 350-500 parts of glutinous rice, 20-30 parts of hawthorn powder, 30-50 parts of walnut powder, 40-60 parts of yacon, 40-60 parts of wheat malt flour, 20-40 parts of carrot, 8-15 parts of matcha powder, 20-30 parts of inlactuca, 20-30 parts of heracleummoellendorffii, 30-50 parts of pumpkin powder, 2-3 parts of michelia figo, 2-3 parts of astragalus complanatus, 2-3 parts of habenaria radiate, 1-3 parts of mango seeds, 1-3 parts of chrysanthemum leaves, 2-3 parts of lavender, a proper amount of wine, a proper amount of peony seed oil and 8-12 parts of food additives. The fruit and vegetable glutinous rice flour with the hawthorns and the walnuts is rich and various in raw materials, is rich and balanced in nutrition, is delicious, mellow and sweet in mouthfeel and is reasonable in formula compatibility. A synergistic effect between the raw materials, including the fruits and the vegetables, and the various traditional Chinese medicine components is achieved so that the glutinous rice flour has effects of fortifying brain and boosting intelligence, fortifying stomach and tonifying spleen, nourishing face and stimulating spirit. The glutinous rice flour can promote digestion and enhance immunity after being eaten often, thereby achieving a body reinforcing and health caring effect.

Description

technical field [0001] The invention relates to hawthorn, walnut, fruit and vegetable glutinous rice flour and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. The effect of sweating, has a certain relief effect on poor appetite, abdominal distension and diarrhea. But because the magnetism is too high, it is unfavorable for digestion and easy to stain the teeth, it is unfavorable for large-scale promotion, and seriously hinders the promotion and development of glutinous rice flour. Generally, it can be used to make glutinous rice balls, Yuanxiao and other foods and family snacks. Since a single raw material affects its taste, flavor, health care and other values, the invention provides a kind of glutinous rice flour with balanced nutriti...

AI Technical Summary

Problems solved by technology

But because the magnetism is too high, it is not conducive to digestion and easy to stick to teeth, it is not conducive to large-scale promotion, and seriously hinders the promotion and development of glutinous rice flour.