Rhodotorula mucilaginosa strain ZZR-1# and method using strain to produce cutinase
A technology of ZZR-1, Rhododendron, applied in microorganism-based methods, biochemical equipment and methods, microorganisms, etc., to achieve good application prospects, conducive to large-scale production, and reasonable production methods.
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Embodiment 1
[0046] A method for producing cutinase by adopting Rhodotorula gum ZZR-1#, the specific operation steps are:
[0047] Step 1. Slant cultivation: inoculate the Rhodotorula colloides ZZR-1# strain stored in the low-temperature refrigerator on the slant seed medium, and cultivate at 26° C. for 48 hours to obtain the strain cultured on the slant seed medium, and set aside;
[0048] Described slant seed culture medium is, every 1000 ml culture medium, add potato 100 grams, tryptone 1.0g, lactose 1.0g and agar 17.0g, surplus is water;
[0049] Step 2. Shake flask seed culture: take 2 inoculation loops of slant seed culture medium, inoculate it into a 250mL Erlenmeyer flask containing 100mL shake flask seed medium, and culture it on a shaking table at 27°C and 160r / min for 36h , to obtain the shake flask seed culture strain;
[0050] The formula of the shake flask seed culture medium is: for every 1000 ml culture medium, add lactose 1.5g, yeast powder 0.5g, sodium chloride 2.0g and ...
Embodiment 2
[0059] A method for producing cutinase by adopting Rhodotorula gum ZZR-1#, the specific operation steps are:
[0060] Step 1. Slant cultivation: inoculate the Rhodotorula colloides ZZR-1# strain stored in the low-temperature refrigerator on the slant seed medium, and cultivate it at 28° C. for 48 hours to obtain the strain cultured on the slant seed medium, and set aside;
[0061] Described slant seed culture medium is, every 1000 ml culture medium, add potato 100 grams, tryptone 5.0g, lactose 5.0g and agar 17.0g, surplus is water;
[0062] Step 2. Shake flask seed culture: take 2 inoculation loops of slant seed culture medium, inoculate in a 250mL Erlenmeyer flask with 100mL shake flask seed medium, and culture at 29°C, 160r / min shaker for 48h , to obtain the shake flask seed culture strain;
[0063] The formula of the shake flask seed culture medium is: for every 1000 ml culture medium, add lactose 15.0g, yeast powder 5.0g, sodium chloride 0.5g and magnesium sulfate 0.5g, t...
Embodiment 3
[0072] A strain of Rhodotorula japonicus ZZR-1#, classified as Rhodotorula japonicus ( Rhodotorula mucilaginosa ) has been deposited in the General Microorganism Center (CGMCC) of the China Committee for the Collection of Microbial Cultures, and the preservation number is CGMCC No. 8890.
[0073] A method for producing cutinase by adopting Rhodotorula gum ZZR-1#, the specific operation steps are:
[0074]Step 1. Slant cultivation: Inoculate Rhodotorula colloides ZZR-1# strains stored in a low-temperature refrigerator on the slant seed medium, and cultivate them at 27°C for 48 hours to obtain the strains cultured on the slant seed medium for future use;
[0075] Described slant seed culture medium is, every 1000 ml culture medium, add potato 100 grams, tryptone 3.0g, lactose 4.0g and agar 17.0g, surplus is water;
[0076] Step 2. Shake flask seed culture: take 2 inoculation loops of slant seed culture medium, inoculate it into a 250mL Erlenmeyer flask containing 100mL shake f...
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