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A qi nourishing composition

A composition and dry matter technology, applied in the fields of food science, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems of not fully meeting the needs of the market, inability to concentrate, neglecting conditioning and nourishing, etc., To achieve the effect of improving human immunity, good taste and enhancing physiological function

Active Publication Date: 2016-04-13
GUANGXI DOCTOR HAIYI INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the survey, people with high work pressure and irregular life generally have symptoms of Qi and blood deficiency such as easy fatigue, inability to concentrate, poor immunity, and hair loss. Weakness, dry skin and dryness, constipation and other symptoms
With the expansion of the size of this group of people today, a large number of conditioning products have appeared on the market, but most of the common products in the market now mainly add ingredients such as jujube, wolfberry, donkey-hide gelatin, or just supplement some vitamins, which is ignored. In order to comprehensively regulate and nourish the human body, most of the products have single functions and cannot fully meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Qi nourishing formula, 50 parts of rose apple, 50 parts of ginseng fruit, 15 parts of jujube, 10 parts of mulberry.

[0031] The preparation method of the qi nourishing composition containing the above-mentioned components is as follows:

[0032] 1) Preparation: Wash and remove the cores of fresh rose apples, ginseng fruits, jujubes and mulberries, and then crush them separately for later use;

[0033] 2) Extraction: Place the raw materials obtained in step 1) in water with 1-5 times the mass, and extract at 30°C-50°C for 4-5 hours;

[0034] 3) Juicing: Mix the extract obtained in step 2) into a juicer to extract the original juice;

[0035] 4) Extraction: Heat the initial raw juice obtained in step 3) to 115°C-160°C, keep it warm for 5 minutes and then cool it to 40°C-60°C, then add pectinase with an initial raw juice quality of 0.9-1.8‰, and then digest 1 hour;

[0036] 5) Filtration: put the extract obtained in step 4) into a centrifuge at 4000r / min for 10-20 minu...

Embodiment 2

[0041] Spleen-invigorating and nourishing formula, 40 parts of rose apple, 50 parts of ginseng fruit, 20 parts of jujube, 15 parts of mulberry.

[0042] The preparation method of the qi nourishing composition containing the above-mentioned components is as follows:

[0043] 1) Preparation: Wash and remove the cores of fresh rose apples, ginseng fruits, jujubes and mulberries, and then crush them separately for later use;

[0044] 2) Extraction: Place the raw materials obtained in step 1) in water with 1-5 times the mass, and extract at 30°C-50°C for 4-5 hours;

[0045] 3) Juicing: Mix the extract obtained in step 2) into a juicer to extract the original juice;

[0046] 4) Extraction: Heat the initial raw juice obtained in step 3) to 115°C-160°C, keep it warm for 5 minutes and then cool it to 40°C-60°C, then add pectinase with an initial raw juice quality of 0.9-1.8‰, and then digest 1 hour;

[0047] 5) Filtration: put the extract obtained in step 4) into a centrifuge at 400...

Embodiment 3

[0051] Example 3:

[0052] Refreshing and refreshing formula, 50 parts of rose apple, 40 parts of ginseng fruit, 15 parts of jujube, 20 parts of mulberry.

[0053] 1) Preparation: Wash and remove the cores of fresh rose apples, ginseng fruits, jujubes and mulberries, and then crush them separately for later use;

[0054] 2) Extraction: Place the raw materials obtained in step 1) in water with 1-5 times the mass, and extract at 30°C-50°C for 4-5 hours;

[0055] 3) Juicing: Mix the extract obtained in step 2) into a juicer to extract the original juice;

[0056] 4) Extraction: Heat the initial raw juice obtained in step 3) to 115°C-160°C, keep it warm for 5 minutes and then cool it to 40°C-60°C, then add pectinase with an initial raw juice quality of 0.9-1.8‰, and then digest 1 hour;

[0057] 5) Filtration: put the extract obtained in step 4) into a centrifuge at 4000r / min for 10-20 minutes, separate the supernatant and filter it with a filter membrane until clear to obtain c...

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PUM

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Abstract

The invention relates to a nourishing qi composition made from natural plants, which is processed from rose apples, ginseng fruit, crucian jujube, mulberries and other raw materials. Replenishing qi and blood, nourishing yin and tonifying kidney, strengthening human immunity, lowering blood pressure and other effects. The composition is rich in nutrition, has no toxic and side effects, has good absorption effect, is convenient to eat and has good taste.

Description

technical field [0001] The invention belongs to the fields of health food and biomedicine, and in particular relates to a nourishing composition composed of rose apples, ginseng fruit, jujube, mulberry and the like from natural sources. Background technique [0002] With the rapid development of my country's economy in recent years, the pace of society has accelerated significantly, and people's living pressure has also increased rapidly. In order to adapt to work, more and more people reverse their biological clocks every day and eat irregularly, which leads to more and more sub-health states in today's society. According to surveys, people with high work pressure and irregular life generally have symptoms of Qi and blood deficiency such as easy fatigue, inability to concentrate, poor immunity, and hair loss. Weakness, dry skin and dryness, constipation and other symptoms. With the expansion of the size of this group of people today, a large number of conditioning product...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23L33/00A23V2002/00A23V2200/30A23V2200/324A23V2200/16
Inventor 韦晓李婷李叶龚皓靖龚家强
Owner GUANGXI DOCTOR HAIYI INFORMATION TECH
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