Cancer preventing and treating asparagus wine and method for preparing same through biological fermentation
The technology for asparagus and cancer is applied to the field of asparagus wine for preventing and treating cancer and its biological fermentation preparation, which can solve the problems of high alcohol content, uncomfortable promotion, and reduce the nutritional components and drug effects of medicinal wine, so as to reduce blood lipids, enhance human immune function, blood pressure lowering effect
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Embodiment 1
[0016] An asparagus wine for preventing and treating cancer is prepared from the following raw materials in parts by weight: 1000 parts of asparagus, 200 parts of honey, 200 parts of Hedyotis diffusa, 150 parts of Sophora flavescens, 200 parts of grass coral and 350 parts of rice wine.
[0017] A biological fermentation preparation method of asparagus wine for preventing and treating cancer, the specific steps are as follows
[0018] (1) Select 200 parts of Hedyotis diffusa, 150 parts of Sophora flavescens, and 200 parts of Grass coral, first sieve to remove impurities, clean and dry, chop with a cutter, add 8 times of pure water to soak for 16 hours, and use force After boiling, decoct for 20 minutes, then simmer for 3 hours, cool to room temperature and filter to obtain filtrate A, which is set aside;
[0019] (2) Select 1000 parts of fresh asparagus, wash and sterilize, then pulverize with a pulverizer, squeeze the juice with a squeezer, heat at 45°C for 30 minutes, squeeze...
Embodiment 2
[0023] An asparagus wine for preventing and treating cancer is prepared from the following raw materials in parts by weight: 1100 parts of asparagus, 250 parts of honey, 250 parts of Hedyotis diffusa, 200 parts of sophora flavescens, 250 parts of grass coral and 400 parts of rice wine.
[0024] A biological fermentation preparation method of asparagus wine for preventing and treating cancer, the specific steps are as follows
[0025] (1) Select 250 parts of Hedyotis diffusa, 200 parts of Sophora flavescens, and 250 parts of Grass coral, first sieve to remove impurities, clean and dry, chop with a cutter, add 9 times of pure water to soak for 17 hours, and use force Boil on high heat, then decoct for 22 minutes, then simmer for 3.5 hours, cool to room temperature and filter to obtain filtrate A, which is set aside;
[0026] (2) Select 1100 parts of fresh asparagus, wash and sterilize, then pulverize with a pulverizer, squeeze juice with a press, heat at 45°C for 30-40min, squee...
Embodiment 3
[0030] An asparagus wine for preventing and treating cancer is prepared from the following raw materials in parts by weight: 1200 parts of asparagus, 300 parts of honey, 300 parts of Hedyotis diffusa, 250 parts of sophora flavescens, 300 parts of grass coral and 450 parts of rice wine.
[0031] A biological fermentation preparation method of asparagus wine for preventing and treating cancer, the specific steps are as follows
[0032] (1) Select 300 parts of Hedyotis diffusa, 250 parts of Sophora flavescens, 300 parts of Grass coral, and 450 parts of rice wine, first sieve to remove impurities, clean and dry, chop with a cutter, add 10 times of pure water Soak for 18 hours, boil with strong fire, then decoct for 5 minutes, then decoct with slow fire for 4 hours, cool to room temperature, filter to obtain filtrate A, and use filtrate A for later use;
[0033] (2) Select 1200 parts of fresh asparagus, wash and sterilize, then pulverize with a pulverizer, squeeze the juice with a ...
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