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Blended health wine and preparation method thereof

A health-preserving wine and blending technology, which is applied in the field of food engineering, can solve the problems of unreasonable compatibility and proportioning, the taste of wine is jerky and choking, the taste of wine is not soft and soft enough, and achieves good flavor and health-preserving blending effect, and the preparation process is simple. High-efficiency, scientific and reasonable effect of ratio and compatibility

Active Publication Date: 2015-12-09
山东妙力源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] First, in order to ensure that the health care effect of the wine is obvious and quick, and to meet the market demand, a large amount of raw materials with strong medicinal properties are often added. Excessive drinking will be "too far" and have a negative impact on the human body
In addition, the combination of components in wine products is often not scientific and reasonable.
[0004] Second, because many raw materials with the same source of medicine and food have some peculiar smells, these tastes will be mixed together after mixing, resulting in a more jerky taste of the wine. The peculiar smell of the wine stimulates each other, resulting in the taste of the wine not being warm and soft
In order to overcome this defect, in the prior art, sweeteners such as sucrose are added to the wine to play the effect of reconciling the mouthfeel, but this process is only a cover for the peculiar smell of other raw materials, and cannot completely eliminate it. Many off-flavors are still mixed with the sweetness brought by sucrose, and the overall taste of the wine is also raw and choking, which brings discomfort to drinkers
[0005] Third, although the wine can remain clear and transparent in a short period of time, it will precipitate after a long period of storage. This may be caused by the unreasonable compatibility and ratio of the various components in the wine. As for how to solve this technical problem, There is no report in the prior art
[0006] In addition, the above three technical problems are not easy to balance in the actual solution process, and often take care of one and lose the other, which also brings great technical difficulties to those skilled in the art

Method used

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  • Blended health wine and preparation method thereof
  • Blended health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Choose sealwort 38g, mulberry 42g, mulberry leaves 23g, Yizhiren 27g, Poria cocos 23g, yam 22g, wolfberry 28g, hippocampus 8g, velvet antler 7g, dog whip 17g, donkey-hide gelatin 13g, red dates 42g, hawthorn 38g, shiitake mushrooms 21g, seabuckthorn 19g, Coix seed 17g, polygonatum 9g, licorice 17g, the above materials are mixed evenly after batching, dried by hot air, and stirred evenly again, and the evenly mixed materials are crushed into 60--80 mesh powder by a pulverizer, put into In ordinary white cotton bags, the bagging capacity is 50-60%, and the mouth of the bag is tied tightly. The bagged material is heated by steam, the temperature is 100°C, and the heating time is 10-20min. Put the steamed material into 10kg of 60-degree liquor, add 360g of rock sugar and 230g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, and store it in a well-ventilated warehouse. Let stand for 10--15 days. Remove the sealing mat...

Embodiment 2

[0046] Use sealwort 42g, mulberry 38g, mulberry leaves 27g, Yizhiren 23g, Poria cocos 27g, yam 20g, wolfberry 32g, hippocampus 6g, antler 9g, dog whip 13g, donkey-hide gelatin 17g, red dates 38g, hawthorn 42g, shiitake mushrooms 19g, seabuckthorn 21g, Coix seed 13g, Polygonatum 11g, Licorice 13g, the above ingredients are mixed after batching, using a 30-40kw tunnel-type microwave oven, the speed is 6.5m / min, the temperature is 60--85°C to dry and sterilize, and then crushed Machine crushed into 60--80 mesh powder. After crushing, the powdery material is put into an ordinary white cotton bag, the bagging volume is 50-60%, and the mouth of the bag is tied tightly. After sterilization, the bagged material is heated by steam at a temperature of 100°C and a heating time of 10-20 minutes. Put the steamed material into 10kg of 50% white wine and add 320g of rock sugar and 270g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, a...

Embodiment 3

[0048] Choose sealwort 40g, mulberry 40g, mulberry leaves 25g, Yizhiren 25g, Poria cocos 25g, yam 21g, wolfberry 30g, hippocampus 7g, antler 8g, dog whip 15, donkey-hide gelatin 15g, red dates 40g, hawthorn 40g, shiitake mushrooms 20g, seabuckthorn 20g, Coix seed 15g, Yuzhu 10g, licorice 15g, the above ingredients are mixed after batching, using a 30-40kw tunnel microwave oven, the speed is 7m / min, and the temperature is 60--85°C for drying and sterilization, and then through a pulverizer Crush into 60--80 mesh powder. After crushing, the powdery material is put into an ordinary white cotton bag, the bagging volume is 50-60%, and the mouth of the bag is tied tightly. After sterilization, the bagged material is heated by steam at a temperature of 100°C and a heating time of 10-20 minutes. Put the steamed material into 10kg of 65% liquor, add 340g of rock sugar and 250g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, and ...

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Abstract

The invention discloses harmonizing health wine. The harmonizing health wine is prepared by subjecting rhizoma polygonati, mulberries, folium mori, sharpleaf galangal fruit, Indian bread, Chinese yam, medlar, hippocampus japonicus, antler, dog testes and penis, colla corii asini, red dates, hawthorns, mushrooms, sea-buckthorn, semen coicis, fragrant solomonseal rhizome, liquorice, honey and rock candies to compatibility in a certain proportion, soaking the materials with white wine and extracting the liquor. A preparation method of the harmonizing health wine comprises the steps of drying and grinding the raw materials, then putting the powder into a gauze bag and thermally steaming the powder for more than ten minutes, putting the steamed raw materials into a container, adding the rock candies and honey, soaking the raw materials with white wine, sealing the materials for 10-15 days and extracting the liquor and separating the insoluble substances through filtration after extraction, thus obtaining the filtrate, namely the harmonizing health wine. The harmonizing health wine is aromatic and intense, has soft and smooth taste, does not have any foreign flavor, has small side effects on human bodies and can play a mild role in regulating the health of human bodies.

Description

technical field [0001] The invention relates to the field of food engineering, in particular to a blended health wine and a preparation method thereof. Background technique [0002] In the current wine market, there are many health wines or health wines brewed from traditional Chinese medicinal materials or raw materials of the same origin as medicine and food. But these wine products usually all have the following problems: [0003] First, in order to ensure that the health care effect of the wine is obvious and quick, and to meet the market demand, a large amount of raw materials with strong medicinal properties are often added. Excessive drinking will be "too far" and have a negative impact on the human body. In addition, the combination of components in wine products is often not scientific and reasonable. [0004] Second, because many raw materials with the same source of medicine and food have some peculiar smells, these tastes will be mixed together after mixing, r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/9062A61P1/14A61K35/60A61K35/32A61K35/48A61K35/36A61K35/644
Inventor 冯来友郑镁钢
Owner 山东妙力源生物科技有限公司
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