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Harmonizing health wine drunk in summer and preparation method thereof

A technology of health-preserving wine and liquor, which is applied in the field of food engineering, can solve problems such as unreasonable compatibility and ratio, insufficient warm and soft taste of wine, jerky and choking wine taste, etc., and achieve good flavor and health-preserving harmony effect Scientific and reasonable, simple and efficient preparation process

Active Publication Date: 2015-07-22
山东妙泽电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] First, in order to ensure that the health care effect of the wine is obvious and quick, and to meet the market demand, a large amount of raw materials with strong medicinal properties are often added. Excessive drinking will be "too far" and have a negative impact on the human body
In addition, the combination of components in wine products is often not scientific and reasonable.
[0004] Second, because many raw materials with the same source of medicine and food have some peculiar smells, these tastes will be mixed together after mixing, resulting in a more jerky taste of the wine. The peculiar smell of the wine stimulates each other, resulting in the taste of the wine not being warm and soft
In order to overcome this defect, in the prior art, sweeteners such as sucrose are added to the wine to play the effect of reconciling the mouthfeel, but this process is only a cover for the peculiar smell of other raw materials, and cannot completely eliminate it. Many off-flavors are still mixed with the sweetness brought by sucrose, and the overall taste of the wine is also raw and choking, which brings discomfort to drinkers
[0005] Third, although the wine can remain clear and transparent in a short period of time, it will precipitate after a long period of storage. This may be caused by the unreasonable compatibility and ratio of the various components in the wine. As for how to solve this technical problem, There is no report in the prior art
[0006] In addition, the above three technical problems are not easy to balance in the actual solution process, and often take care of one and lose the other, which also brings great technical difficulties to those skilled in the art

Method used

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  • Harmonizing health wine drunk in summer and preparation method thereof
  • Harmonizing health wine drunk in summer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040]Choose grapefruit meat 28g, mulberry 37g, apple 28g, prickly pear 32g, seabuckthorn 28g, bergamot 32g, papaya 28g, longan meat 32g, medlar 28g, hawthorn 42g, bamboo leaves 28g, reed root 22g, Fushen 23g, licorice 12g, The above materials are mixed evenly after batching, dried by hot air, and stirred evenly again. The evenly mixed materials are pulverized into 60--80 mesh powder by a pulverizer, and put into ordinary white cotton bags. The bagging capacity is 50-- 60%, tie the mouth of the bag tightly. The bagged material is heated by steam, the temperature is 100°C, and the heating time is 10-20min. Put the steamed material into 10kg of 60% white wine, add 280g of rock sugar and 320g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, and store it in a well-ventilated warehouse. Let stand for 10--15 days. Remove the sealing material from the blended health wine after standing, and filter it by cotton cake filter meth...

Embodiment 2

[0042] Use 32g grapefruit meat, 33g mulberry, 32g apple, 28g pear, 32g sea buckthorn, 28g bergamot, 32g papaya, 28g longan meat, 32g medlar, 38g hawthorn, 32g bamboo leaves, 18g reed root, 27g Fushen, 8g licorice, The above materials are mixed after batching, and dried and sterilized by using a 30-40kw tunnel microwave oven at a speed of 6.5m / min and a temperature of 60--85°C, and then crushed into a 60--80 mesh powder by a pulverizer. After crushing, the powdery material is put into an ordinary white cotton bag, the bagging volume is 50-60%, and the mouth of the bag is tied tightly. After sterilization, the bagged material is heated by steam at a temperature of 100°C and a heating time of 10-20 minutes. Put the steamed material into 10kg of 50-degree white wine, add 320g of rock sugar and 280g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, and store it until the ventilation effect is good Storehouse, stand still for 1...

Embodiment 3

[0044] Choose grapefruit meat 30g, mulberry 35g, apple 30g, prickly pear 30g, seabuckthorn 30g, bergamot 30g, papaya 30g, longan meat 30g, medlar 30g, hawthorn 40g, bamboo leaves 30g, reed root 20g, Fushen 25g, licorice 10g, The above materials are mixed after batching, and then dried and sterilized by a 30-40kw tunnel microwave oven at a speed of 7m / min and a temperature of 60--85°C, and then crushed into a 60--80 mesh powder by a pulverizer. After crushing, the powdery material is put into an ordinary white cotton bag, the bagging volume is 50-60%, and the mouth of the bag is tied tightly. After sterilization, the bagged material is heated by steam at a temperature of 100°C and a heating time of 10-20 minutes. Put the steamed material into 10kg of 65% white wine, add 300g of rock sugar and 300g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, and store it until the ventilation effect is good Storehouse, stand still for...

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Abstract

The invention discloses harmonizing health wine drunk in summer. The harmonizing health wine is prepared by mixing pomelo pulp, mulberries, apples, roxburgh roses, sea-buckthorn, fingered citrons, papayas, dried longan pulp, barbary wolfberry fruit, hawthorns, bamboo leaves, reed rhizomes, poria with hostwood, liquorice, honey and rock candies in a certain proportion, soaking the materials with white wine and extracting the liquor. A preparation method comprises the steps of drying and grinding the raw materials, then putting the ground raw materials into a gauze bag and thermally steaming the raw materials for more than ten minutes, putting the steamed raw materials into a container, adding the rock candies and honey, soaking the raw materials with white wine, sealing the materials for 10-15 days and extracting the liquor and separating the insoluble substances through filtration after extraction, thus obtaining the filtrate, namely the harmonizing health wine. The harmonizing health wine is aromatic and intense, has soft and smooth taste, does not have any foreign flavor, has small side effects on human bodies, and can play a mild role in regulating the health of human bodies.

Description

technical field [0001] The invention relates to the field of food engineering, in particular to a summer blended health wine and a preparation method thereof. Background technique [0002] In the current wine market, there are many health wines or health wines brewed from traditional Chinese medicinal materials or raw materials of the same origin as medicine and food. But these wine products usually all have the following problems: [0003] First, in order to ensure that the health care effect of the wine is obvious and quick, and to meet the market demand, a large amount of raw materials with strong medicinal properties are often added. Excessive drinking will be "too far" and have a negative impact on the human body. In addition, the combination of components in wine products is often not scientific and reasonable. [0004] Second, because many raw materials with the same source of medicine and food have some peculiar smells, these tastes will be mixed together after mi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/899A61P1/14A61K35/644
Inventor 冯来友郑镁钢
Owner 山东妙泽电子商务有限公司
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