Recipe and production process for spiced salt moon cakes

Abstract

The present invention relates to a recipe and a production process for spiced salt moon cakes. Cake stuffings comprise sesame seeds, cooked flour, type one icing sugar, sweet osmanthus flower, vatica astrotricha, orange cakes, red and green silk, flatspine pricklyash, salt used for cake stuffings, monosodium glutamate and sesame oil; the cake skin comprises salad oil, salt used for cake skin, water, flour and type two icing sugar. The production process of the moon cakes comprises preparing skin, dividing skin, preparing stuffings, dividing stuffings, molding and baking. The present invention can optimize the traditional processing method by utilizing modern equipments, simplifies the processing method and improves the processing efficiency in the premise of ensuring traditional materials and taste of spiced salt moon cakes, and makes the production of traditional spiced salt moon cakes becoming very simple. The present invention greatly promotes the spread of traditional spiced salt moon cakes and is favorable for more people to enjoy traditional delicacy more easily.

Description

technical field [0001] The invention relates to the field of food production, in particular to a formula of salt and pretzel mooncakes and a production process thereof. Background technique [0002] Pretzel mooncakes are a kind of traditional mooncakes, which can be divided into Su-style and Cantonese-style. Among them, Su-style mooncakes are more popular. The salty and sweet mooncakes are suitable for sweetness and saltiness. They are crispy and crispy in the mouth. It is a classic delicacy on people's table. [0003] The patent worker whose application number is ZL201310607629.8 discloses a chicory salt and pepper moon cake and its manufacturing process, which consists of cooked noodles, low-gluten flour, white bean paste, chicory syrup, 7-10 parts of peanut kernels, 4-7 parts of wax gourd strips, Sesame, inulin, Cantonese-style syrup, all-purpose flour, soft white sugar, peanut oil, salad oil, white lotus seed paste, melon seeds, lard, chicory powder, onion, pepper powde...

AI Technical Summary

Problems solved by technology

[0003] The patent worker whose application number is ZL201310607629.8 discloses a chicory salt and pepper moon cake and its manufacturing process, which consists of cooked noodles, low-gluten flour, white bean paste, chicory syrup, 7-10 parts of peanut kernels, 4-7 parts of wax gourd strips, Sesame, inulin, Cantonese-style syrup, all-purpose flour, soft white sugar, peanut oil, salad oil, white lotus seed paste, melon seeds, lard, chicory powder, onion, pepper powder, salt, and alkaline water; the finished product tastes fresh, but Its production process is complicated, such as the production of chicory powder: first wash the chicory, cut it into pieces and dry it under natural conditions, then use a drum oven, bake it for 20-30 minutes at a temperature of 140-160 ° C, and then use it The powder machine is made into powder, and finally passed through a sieve of more than 200 mesh

This requirement is strict, and the complex processing technology increases the production cost of salt and pepper moon cakes, and the newly added taste has little difference from the taste of traditional fillings. The complicated manufacturing technology is not conducive to the promotion of traditional delicacies. People need A preparation process of salt and pretzel mooncakes with simple production, low production cost, and the ability to maintain and improve the quality of traditional food