Matcha flavor fish rice crust and processing method thereof

A technology of tea-flavored fish and rice noodles and a processing method, applied in the field of food processing, can solve problems such as singleness, and achieve the effects of improving satiety, reducing absorption, and enriching nutrients

Inactive Publication Date: 2014-08-27
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of crispy rice food. However, the single raw materials for traditional crispy rice processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of crispy rice. Flavor, improve health value, enrich nutritional structure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A matcha-flavored fish rice cracker is composed of the following ingredients in grams:

[0023] Glutinous rice 180, Moringa fresh leaves 20, corn syrup 45, matcha powder 6, fish meat 20, ginger powder 6, fennel leaves 5, horseradish powder 1, willow leaves 2, cinnamon 2, chestnut leaves 2, black cortex root 2 , Clivia Leaf 2, Hibiscus Flower 3, Health Flavoring Agent 20, Rice Vinegar 15, Coix Seed Oil 10;

[0024] The health-care flavoring agent is composed of the following raw materials by weight (grams): 50 pomegranate wine, 10 ginger juice, 10 garlic juice, 20 black fungus, 12 cabbage hibiscus, 6 orchid seeds, 5 linseed powder, 5 torreya powder, radish seed powder 4, fragrant leaves 4, gynostemma 4, apple vinegar 15, pineapple leaves 5, sea cucumber peptide 1, salt and pepper 5;

[0025] The preparation method of the health-care flavoring agent is as follows: a, pulverize the leaves of fennel, gynostemma, and pineapple leaves to 80 mesh, add 5 times of water and de...

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PUM

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Abstract

The invention discloses a matcha flavor fish rice crust and a processing method thereof. The matcha flavor fish rice crust is composed of the following raw materials by weight part: 100-180 of glutinous rice, 10-20 of fresh Moringa oleifera leaves, 40-55 of corn steep liquor, 4-8 of matcha powder, 15-20 of fish, 4-8 of ginger powder, 3-5 of tender fennel leaves, 0.5-2 of horseradish powder, 2-3 of tender willow leaves, 1-3 of cinnamon, 1-2 of chestnut leaves, 1-2 of Polyalthia nemoralis, 1-2 of kaffir lily leaves, 2-3 of Hibiscus flowers, 10-20 of a health flavoring agent, 6-15 of rice vinegar, and 5-10 of coix seed oil. The matcha flavor fish rice crust provided by the invention contains the fish component and rich nutrition. Meanwhile, a variety of natural flavoring agents are added to remove the smell of fish, adjust fragrance and increase flavor. Being mellow and delicious, crispy and tasty, unique in flavor, and suitable for people of all ages, the matcha flavor fish rice crust has the efficacy of clearing away heat and toxic materials, tonifying spleen and reinforcing kidney, nourishing yin and stomach, thus being beneficial to health.

Description

technical field [0001] The invention relates to matcha-flavored fish crispy rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. It is delicious, nutritious, crunchy in texture, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. [0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of rice cracker food. However, the single raw materials for traditional rice cracker processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of rice crackers. Flavor, improve health value, enrich n...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30
CPCA23L33/105A23L7/117A23V2002/00
Inventor 柳培健
Owner 柳培健
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